Keegan Pugh
Siloam Springs
Summary
Dynamic cook with a proven track record, excelling in food safety and meticulous organization. Enhanced team performance through effective coaching, reducing food waste. Adept at multitasking and ensuring customer satisfaction while maintaining high standards of cleanliness and sanitation in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
The Park House
06.2024 - 02.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Guided and coached new staff, enhancing teamwork among kitchen personnel.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Coordinated with front-of-house staff to enable smooth interactions between kitchen and service areas.
- Met and surpassed local health department inspection criteria by strictly following safety guidelines.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
BBQ Apprentice
Pork Belly Roberts
03.2023 - 05.2024
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
- Received constructive feedback from mentors, leading to improved performance and increased knowledge.
- Cultivated a positive workplace atmosphere with colleagues and leadership.
- Completed assigned tasks efficiently and accurately, contributing to overall project success.
Line Cook
28 Springs
04.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained a clean and contamination-free workspace.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Siloam Springs High School
Siloam Springs, ARSkills
- Multitasking and organization
- Customer service
- Food safety
- Food preparation
- Attention to detail
- Cleaning and sanitation
Timeline
Kitchen Manager
The Park House
06.2024 - 02.2025
BBQ Apprentice
Pork Belly Roberts
03.2023 - 05.2024
Line Cook
28 Springs
04.2022 - 02.2023
High School Diploma -
Siloam Springs High School
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