Offering strong foundation for delivering quality emergency care, eager to learn and develop in demanding medical environment. Brings solid understanding of emergency response protocols and adeptness in handling medical equipment. Ready to use and develop skills in organ recovery and medical knowledge.
Overview
2
2
years of professional experience
Work History
EMT
MEMS
09.2024 - Current
Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
Conducted equipment and vehicle checks to maintain continuous and safe operation.
Maintained a clean and organized ambulance, ensuring optimal readiness for emergency calls.
Managed inventory of medical supplies, ensuring adequate stock levels for effective emergency response.
Demonstrated strong decision-making abilities in determining the most appropriate course of action for each unique situation encountered in the field.
Combat Medic (68W)
Army National Gaurd
06.2023 - Current
Assisted in the development and execution of realistic training scenarios simulating battlefield injuries, honing both individual proficiencies and collective teamwork capabilities within the unit.
Served as a trusted advisor for unit leaders on healthcare-related matters, leveraging medical expertise to promote informed decision-making during critical situations.
Ensured the proper handling of sensitive medical information by adhering to strict privacy regulations and maintaining detailed patient records.
Contributed to the overall health of unit members through conducting routine medical evaluations, immunizations, and preventive healthcare measures.
Server
Colton's Steak House & Grill
06.2024 - 09.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Bussed and reset tables to keep dining room and work areas clean.