Kevin McCombs
Rogers
Summary
Classically trained fine dining restaurant chef turned Personal Chef to enable myself to spend more time in front of the cutting board doing what I love. Detail oriented people person who loves to bring thoughtful creations to the table no matter what the setting might be.
Overview
17
17
years of professional experience
Work History
Sales Representative
Leaf Filter
03.2025 - Current
- Developed strong product knowledge to effectively address customer inquiries and concerns.
- Cultivated relationships with clients to enhance customer retention and satisfaction.
- Executed sales presentations tailored to individual customer needs, increasing engagement levels.
- Collaborated with team members to refine sales strategies and improve overall performance.
Personal Chef
House Cured Culinary
03.2013 - Current
- Created personalized meal plans based on client preferences, specifications, food allergies and dietary restrictions.
- Expanded awareness of clients' dietary needs, likes and dislikes.
- Cooked homemade meals using various techniques to enhance flavor and texture.
- Generated menus for clients to review and evaluate, incorporating feedback into meal plans.
- Researched new recipes and ingredients to incorporate into meal plans.
Executive Chef
The Ski Tip Lodge
09.2008 - 02.2013
- Coordinated and executed menu planning, recipe development and daily restaurant operations for a pre-fixed, four course, fine dining establishment with a menu that changed daily.
- Implemented and maintained excellent service to achieve guest satisfaction.
- Trained culinary staff on new techniques as the kitchen was part of an accredited culinary apprenticeship program.
- Created new menu items daily, managed food expenses and supervised quality to ensure adherence to standards.
- Managed ordering, inventory levels, receiving, invoice settling, scheduling and equipment maintenance.
Education
Some College (No Degree) - Hotel, Motel, And Restaurant Management
The University of Tennessee - Knoxville
Knoxville, TNAssociate of Applied Science - Culinary Arts
Colorado Mountain College Culinary Intsitute
06.2006
Skills
- Menu Planning
- Attention to Detail
- Overcoming adversity
- Ability to adapt to my surroundings
- True love for being hospitable
- Outgoing and personable
- Customer relations
- Interpersonal communication skills
Websites
Timeline
Sales Representative
Leaf Filter
03.2025 - Current
Personal Chef
House Cured Culinary
03.2013 - Current
Executive Chef
The Ski Tip Lodge
09.2008 - 02.2013
Associate of Applied Science - Culinary Arts
Colorado Mountain College Culinary Intsitute
Some College (No Degree) - Hotel, Motel, And Restaurant Management
The University of Tennessee - Knoxville
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