Kevin Nahuel Principe
Hollywood
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Restaurant Chef
La Vendetta
12.2021 - Current
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
- Maintained well-organized mise en place to keep work consistent.
- Mentored junior chefs in culinary techniques and proper kitchen etiquette, fostering a supportive team environment.
- Implemented seasonal menu changes to highlight locally sourced ingredients and appeal to diverse palates.
- Adapted quickly to changing demands during peak hours, executing multiple orders simultaneously without sacrificing quality or attention to detail.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Disciplined and dedicated to meeting high-quality standards.
Repositor
DISTRIBUIDORA MELLIS
07.2021 - 12.2021
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed strong communication and organizational skills through working on group projects.
- Gained extensive knowledge in data entry, analysis and reporting.
- Delivered services to customer locations within specific timeframes.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Bachiller En Economia Y Administracion - Economia
Santa Teresita Del Nino Jesus
Rosario, Argentina12.2020
Skills
- Inventory Management
- Restaurant Operations
- Equipment Inspection and Maintenance
- Food and Beverage Service
- Recipe creation
- Knife Skills
- Recipes and menu planning
- Food presentation
- Made-to-order meals
- Quality Control
- Menu Planning
- Fine-dining expertise
- Food procurement
- Order Management
- Decision-Making
Timeline
Restaurant Chef
La Vendetta
12.2021 - Current
Repositor
DISTRIBUIDORA MELLIS
07.2021 - 12.2021
Bachiller En Economia Y Administracion - Economia
Santa Teresita Del Nino Jesus
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