Kim Nguyen
Springdale,AR
Summary
Dynamic culinary professional with extensive experience at Intermountain Healthcare Hospital, excelling in high-pressure environments. Proven ability to deliver exceptional customer service while maintaining impeccable cleanliness and organization. Skilled in food handling and preparation, consistently achieving high accuracy in order fulfillment, enhancing customer satisfaction and loyalty.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Intermountain Healthcare
01.2024 - 06.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Little Viet Nam
10.2022 - 12.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Deli Associate
Walmart
06.2021 - 10.2022
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Cashier
Panda Express
08.2020 - 05.2021
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
High School Diploma -
Nguyen Thai Binh
Ho Chi Minh, Viet Nam06-2002
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Hospitality and service industry background
- Supply restocking
- Food waste reduction
- Food handler certification
Certification
Food Protection Manager Certification
Food Handlers
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Cook
Intermountain Healthcare
01.2024 - 06.2024
Cook
Little Viet Nam
10.2022 - 12.2023
Deli Associate
Walmart
06.2021 - 10.2022
Cashier
Panda Express
08.2020 - 05.2021
High School Diploma -
Nguyen Thai Binh
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