Kim Stevenson
Cherry Valley
Summary
Customer-oriented dietary cook with hands-on experience preparing and producing healthy and tasty food. Specialties include nutrition, culinary mathematics and garnishing. Adept at checking freshness of raw food before preparation and achieving targets of quality and hygiene. .
Overview
18
18
years of professional experience
1
1
year of post-secondary education
Work History
Dietary Cook
Crestpark Nursing Home
Wynne
06.2020 - Current
- Prepared nutritious meals for residents following dietary guidelines and preferences.
- Maintained a clean and organized kitchen environment to ensure food safety.
- Collaborated with nursing staff to accommodate special dietary needs and restrictions.
Receptionist
Wynne Medical Clinic
Wynne
09.2016 - 06.2019
- Greeted patients warmly upon arrival at Wynne Medical Clinic.
- Scheduled appointments efficiently using clinic management software.
- Managed incoming calls and directed inquiries to appropriate staff.
Water clerk
City of Parkin
Parkin
04.2008 - 12.2013
- Managed daily office operations and maintained organized filing systems.
- Processed and distributed incoming and outgoing mail and packages efficiently.
- Assisted in scheduling appointments and coordinating meetings for city officials.
- Utilized office software to track records and update information accurately.
- Responded to public inquiries and provided excellent customer service support.
Education
Associate of Science - Medical Billing And Coding
East, Arkansas Community Community College
Forrest City, AR 09.2018 - 12.2019
Languages
English
Full Professional
Timeline
Dietary Cook
Crestpark Nursing Home
06.2020 - Current
Associate of Science - Medical Billing And Coding
East, Arkansas Community Community College
09.2018 - 12.2019
Receptionist
Wynne Medical Clinic
09.2016 - 06.2019
Water clerk
City of Parkin
04.2008 - 12.2013