Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Kyle Sawusch

Springdale

Summary

I have worked for 12 years in 3 concepts within the food industry. every position I have been in, I have Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Assistant Manager/General Manager

Famous Famiglia Pizzeria
Fayetteville, AR
01.2022 - Current
  • Supervised daily operations, ensuring adherence to quality and customer service standards.
  • Trained and mentored new staff on operational procedures and best practices.
  • Implemented inventory management systems, reducing waste and optimizing stock levels.
  • Developed employee schedules to maintain optimal staffing during peak hours.
  • Operated in an airport concept and a college town concept
  • Oversaw local marketing and event coordination
  • Analyzed sales data to identify trends, informing inventory purchasing decisions and menu adjustments.
  • Conducted regular performance evaluations, providing constructive feedback to team members.
  • Collaborated with ownership to create promotional strategies that increased customer engagement.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Developed strong working relationships with staff, fostering a positive work environment.

Cashier/Assistant Manager

Jimboy's Tacos
Carmichael, CA
09.2014 - 01.2022
  • Assisted in maintaining cash register operations and ensuring accurate transactions.
  • Supported staff training on customer service protocols and point-of-sale systems.
  • Handled routine inventory checks and assisted in stock management processes.
  • Resolved customer inquiries promptly, enhancing overall dining experience.
  • Worked in FOH and BOH as primary closing manager

Education

Mathematics

Corban University
Salem, OR

High School Diploma -

Victory Christian High School
Carmichael, CA
06-2012

Skills

  • Culture Setter
  • Money handling
  • Socially balanced and skilled for both customers and team
  • Never quit attitude
  • Decision-making
  • Goal setting
  • Problem-solving
  • Sales growth

Accomplishments

In the 4 years I was an assistant manager at Jimboy's Tacos, we increased our net sales by 60%. On my final day at the airport Famous Famiglia before my transfer, we set daily, weekly and monthly records for the store. Then, we increased sales by 52% in my first year as the General Manager in Fayettevile, AR. Among all of these fiscal accomplishments I am proudest of the numerous positive reviews and improved reputation among customers with each staff I have led.

Certification

I have my ServSafe Management Certification.

Languages

Spanish
Limited Working
English
Native or Bilingual
American Sign Language
Elementary

Timeline

Assistant Manager/General Manager

Famous Famiglia Pizzeria
01.2022 - Current

Cashier/Assistant Manager

Jimboy's Tacos
09.2014 - 01.2022

Mathematics

Corban University

High School Diploma -

Victory Christian High School
Kyle Sawusch