Marcus Ryan
Stuttgart
Summary
Dedicated and highly skilled K9 Deputy Sheriff with experience in law enforcement, patrol operations, and canine handling. Proven expertise in criminal apprehension, narcotics detection, and public safety. Strong leadership, investigative, and community engagement skills, committed to upholding law and order to obtain my goal of becoming a Trooper with the Arkansas State Police.
Overview
13
13
years of professional experience
1
1
Certification
Work History
K9 Deputy Sheriff
Arkansas County Sheriffs Office
04.2024 - Current
- Partner with a trained K9 to perform narcotics detection, search & rescue, and suspect apprehension
- Lead proactive patrols, traffic stops, and high-risk operations, ensuring public safety
- Conduct investigations, gather critical evidence, and provide expert testimony in court
- Assist in SWAT operations, warrant executions, and tactical deployments
- Train and maintain the K9’s performance to ensure optimal efficiency in the field
- Engage community members through demonstrations, educational outreach, and public events
Private Chef & Waterfowl Guide
Quax Waterfowl Co.
11.2022 - Current
- Designed and prepared customized meals to meet clients' dietary needs and preferences
- Managed kitchen inventory, ensuring quality control and stock efficiency
- Provided guided waterfowl hunting experiences while prioritizing safety and customer satisfaction
Patrol Officer
City of Stuttgart Police Department
Stuttgart
09.2023 - 04.2024
- Conducted routine patrols to ensure public safety and enforce traffic laws
- Responded to emergency calls, including accidents, disturbances, and criminal activities
- Investigated incidents, gathered evidence, and prepared detailed reports
- Engaged in community outreach to foster trust and cooperation between law enforcement and the public
- Maintained proficiency in firearms, self-defense, and emergency response protocols
Marketing & Sales Representative / Company Chef
Applied Systems Marketing
05.2018 - 07.2022
- Conducted restaurant equipment sales across D.C., Maryland, and Virginia
- Provided product demonstrations, training, and customer support to restaurant clients
- Trained restaurant staff on proper equipment use and maintenance
Executive Chef
The Charles
10.2020 - 05.2018
- Reduced food costs from 37% to 26% through strategic inventory management and supplier negotiations
- Trained and mentored kitchen staff, improving overall team performance and retention
- Managed food production for both restaurant and deli operations
- Oversaw budgeting, ordering, and cost control to maintain efficient kitchen operations
Executive Sous Chef
Casey Jones
11.2017 - 05.2018
Director of Operations
Red Oak Bistro
09.2017 - 11.2017
Outlet Supervisor
Le Meridien Hotel
05.2016 - 06.2017
Bar-Back & Security
Dandelion Market
05.2015 - 05.2016
Line Cook
Bravo Brio Restaurant Group
10.2012 - 02.2015
Banquet Chef
Courseview Restaurant & Bar
01.2012 - 10.2012
Education
B.S. - Entrepreneurship & Food Service Management
Johnson & Wales University
Charlotte, NC05.2017
A.S. - Culinary Arts
Johnson & Wales University
Charlotte, NC05.2015
Skills
- K9 Handling
- Firearms Expertise
- Criminal Investigation
- Suspect Apprehension
- Search and Rescue Operations
- Narcotics detection
- Tactical operations
- Patrol operations
- Multitasking
- Civil and criminal laws
- Problem-solving
- Accident investigation
- Firearms proficiency
- Risk assessment
Certification
- Arkansas Certified Law Enforcement Officer, ALETA, 04/01/24
- Arkansas State Police Emergency Vehicle Operations Course, 11/01/24
- Certified Dual purpose K9 Handler, Von Klein Stein Working Dogs
- Alcohol ServSafe, 04/20
Accomplishments
- Top marksman in rifle, pistol, and shotgun during academy and law enforcement career.
- Commendations for Outstanding Service, Arrests, and Investigations
- 2nd Place – National Culinary Competition | 06/01/12
References
References available upon request.
Timeline
K9 Deputy Sheriff
Arkansas County Sheriffs Office
04.2024 - Current
Patrol Officer
City of Stuttgart Police Department
09.2023 - 04.2024
Private Chef & Waterfowl Guide
Quax Waterfowl Co.
11.2022 - Current
Executive Chef
The Charles
10.2020 - 05.2018
Marketing & Sales Representative / Company Chef
Applied Systems Marketing
05.2018 - 07.2022
Executive Sous Chef
Casey Jones
11.2017 - 05.2018
Director of Operations
Red Oak Bistro
09.2017 - 11.2017
Outlet Supervisor
Le Meridien Hotel
05.2016 - 06.2017
Bar-Back & Security
Dandelion Market
05.2015 - 05.2016
Line Cook
Bravo Brio Restaurant Group
10.2012 - 02.2015
Banquet Chef
Courseview Restaurant & Bar
01.2012 - 10.2012
B.S. - Entrepreneurship & Food Service Management
Johnson & Wales University
A.S. - Culinary Arts
Johnson & Wales University
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