MARELIN DE LOS SANTOS

• Experience in fast-paced warehouse environments ensuring timely processing and delivery of packages
• Proficient in using handheld scanners and tracking systems for accurate package tracking
• Strong physical stamina with the ability to lift heavy packages and stand for extended periods
• Demonstrated ability to collaborate effectively with team members to meet daily delivery targets
• Knowledge of safety regulations and practices to maintain a safe working environment
• Adaptable to changing schedules and working conditions, including varied shifts and outdoor environments

• Kept the indoor and outdoor dining areas clean by removing trash, wiping down tables, and restocking napkin dispensers.
• Operated coffee brewing equipment and maintained cleanliness of preparation areas.
• Actively contributed to a positive work environment by fostering collaboration among team members.
• Assisted customers in making product choices by answering questions about food ingredients and nutritional value.
• Managed daily operations, including inventory control and stock replenishment.
• Monitored food safety standards, adhering to health regulations consistently.
• Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced cafe setting.

• Crafted high-quality beverages while providing excellent customer service such as latte, cappuccinos, flat white , americano etc.
• Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the cafe/hotel and equipment.
• Operated cash register accurately, maintaining responsibility for proper handling of financial transactions.
• Operated espresso machines and maintained equipment for optimal performance.

* All work duties were completed independently with minimal supervision*

• Prepared high-quality coffee beverages with precision and attention to detail.
• Maintained cleanliness and organization of workstations to ensure food safety standards.
• Operated espresso machines and brewing equipment, ensuring optimal performance and quality control.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
• Implemented new drink recipes based on seasonal trends, increasing menu variety and appeal.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

*experience in Latte art*