Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mario Williams

Blytheville

Summary

Dedicated professional with extensive experience in facilities maintenance at Service Master Cleaning, excelling in cleaning expertise and customer service. Proven ability to enhance cleanliness and safety through effective waste disposal management and meticulous attention to detail. Recognized for maintaining a positive demeanor while ensuring high standards in all tasks.

Overview

13
13
years of professional experience

Work History

Janitor

Service Master Cleaning
01.2025 - Current
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Kept building spaces premises clean inside and outside.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.

Cashier

Flash Market
02.2022 - 01.2025
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Line Cook

Zaxby’s
04.2019 - 02.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Crane Operator

Paco Steel & Engineering
04.2012 - 03.2019
  • Performed daily safety checks to achieve safe operating condition of equipment.
  • Calculated appropriate size and weight distribution to safely manage load.
  • Excelled under pressure by safely executing demanding lifts in challenging weather conditions and tight spaces.
  • Operated large cranes to lift and move materials with precision and accuracy.
  • Used hand signals, verbal communication and radio to reduce risks in coordinating crane movements.
  • Operated mobile crane and moved materials to various locations to meet job schedule demands.

Education

Basic

Blytheville High School
Blytheville, AR
05.2000

Skills

  • Cleaning expertise
  • Restroom care
  • Customer service-focused
  • Mopping techniques
  • Facilities maintenance
  • Dusting proficiency
  • Chemical handling
  • Trash compacting
  • Waste disposal management

Timeline

Janitor

Service Master Cleaning
01.2025 - Current

Cashier

Flash Market
02.2022 - 01.2025

Line Cook

Zaxby’s
04.2019 - 02.2022

Crane Operator

Paco Steel & Engineering
04.2012 - 03.2019

Basic

Blytheville High School
Mario Williams