Martin Niro

General manager. Associate Partner

In charge of : Main Bartender,Stock control , Staff management,

• Increased revenue through strategic business development initiatives and strong client relationships.

• Enhanced bar atmosphere with careful attention to cleanliness and organization of workspaces.
• Assisted in training new staff members on bar operations, procedures, and customer service standards.
• Managed cash register transactions accurately, ensuring balanced tills at the end of each shift.
• Optimized workflow efficiency by delegating tasks appropriately during busy periods.
• Ensured compliance with local health codes and regulations through vigilant sanitation practices.
• Reduced losses by monitoring and managing bar inventory with software.

• Assisted in training new staff members on bar operations, procedures, and customer service standards.
• Built relationships with vendors to manage orders and negotiate costs.
• Open Bar Barman duties: Specialized beverages such as : Piña Colada, Margaritta, Smoothies, Bloody Mary, Frozen Drinks, and all sort of tropical Drinks.

• Built relationships with vendors to manage orders and negotiate costs.
• Supported management in the planning and execution of promotional events to attract new customers.
• Started as Spa Bartender, was then promoted to Spa Barman, and finally got promoted to Night Club General Manager
• Enhanced bar atmosphere with careful attention to cleanliness and organization of workspaces.

Worked as a barman on a Specialty Mezcal distillery providing customers with different Special Mezcal drinks and tours around the Mezcal factory.