Michael Kobaia
Packer Specialist
Paragould,AR
Summary
Skilled in meat cutting and demonstrating exceptional knife handling, I significantly enhanced product integrity and customer satisfaction at Peco Foods. My expertise in occupational safety management reduced waste and ensured strict adherence to food safety regulations. Adept at fostering teamwork, I trained new employees, elevating packing efficiency and accuracy at Anchor Packaging.
Overview
7
7
years of professional experience
Work History
Debone Line Worker
Peco Foods
Pocahontas, AR
09.2021 - 01.2023
- Ensured compliance with food safety regulations through strict adherence to sanitation protocols during all stages of meat processing.
- Safeguarded product integrity through careful attention to detail when removing bones from various cuts of meat, contributing to higher customer satisfaction rates.
- Reduced waste through proper handling and utilization of meat products during the deboning process.
- Maintained a high level of safety by adhering to company guidelines and industry standards for equipment use and sanitation.
- Cut product into correct sizes and arranged in trays for packaging.
- Inspected equipment, checking for proper functioning and safety.
Packer Specialist
Anchor Packaging
Paragould, Arkansas
03.2016 - 06.2021
- Maintained a clean and organized work environment, promoting safety and productivity.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Proved successful working within tight deadlines and a fast-paced environment.
- Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
- Collaborated with team members to achieve daily goals and meet company objectives.
- Demonstrated flexibility in adapting to various packing procedures for different types of products, meeting specific client requirements.
- Supported warehouse operations by efficiently moving materials to designated areas using pallet jacks or hand trucks.
- Trained new employees on proper packing and labeling techniques and to apply best practices.
- Inspected items to identify discrepancies and damages and reported to supervisor.
- Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
- Supported training efforts for new team members, sharing knowledge of best practices for successful packing operations.
- Loaded and unloaded items from production line.
- Assembled boxes, cartons and containers to package items.
- Re-packaged damaged or incorrectly packaged items.
- Counted items to verify accuracy of orders.
- Monitored packaging machinery to make needed adjustments.
Education
Education
Northern High School
Republic Of The Marshall Island.Skills
Meat cutting
Knife handling
Meat Deboning Techniques
Occupational Safety Management
Equipment operation
Safety Equipment Knowledge
Accomplishments
- Resolved product issue through consumer testing.
Timeline
Debone Line Worker
Peco Foods
09.2021 - 01.2023
Packer Specialist
Anchor Packaging
03.2016 - 06.2021
Education
Northern High School
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