Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Skinner

North Little Rock

Summary

Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.

Overview

16
16
years of professional experience

Work History

Bartender

Fassler Hall
02.2025 - Current
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

Barback

The Hall
01.2025 - Current
  • Quickly and efficiently prepared the bar for service.
  • Restocked and replaced ice, beer, liquor, and soda syrups.
  • Used a staff-wide application to communicate efficiently and fill needs for bartenders across several positions.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.

Barback

Four Quarter Bar
03.2022 - Current
  • Greeted customers and provided friendly, knowledgeable service.
  • Coordinated with bartenders and kitchen staff to maintain smooth operation of bar.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.

Baker

Community Bakery
08.2021 - 03.2022
  • Produced consistently high-quality baked goods for customers.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Operated ovens and bakery equipment to prepare products according to recipes.

Pizza Cook

Raduno Brick Oven & Barroom
03.2021 - 08.2021
  • Monitored and maintained clean working areas and cooking surfaces.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Baker

Boulevard Bread Company
06.2019 - 12.2020
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, croissants, and breads.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Pizza Cook

Sauced Bar & Oven
08.2018 - 05.2019
  • Monitored and maintained clean working areas and cooking surfaces.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Pizza Cook/Server

Vino's Pizza-Pub-Brewery
02.2015 - 08.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Handled cash register operations by giving customer totals and processing cash and credit card payments.
  • Received incoming customer calls, recording order details and personal information and issuing estimates as to preparation times.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Unloaded delivery truck to place food items and ingredients in designated space.
  • Trained and assisted new kitchen staff members.

Book Shelver

Monticello Public Library
05.2009 - 04.2010
  • Kept library shelves and printed materials well-stocked and organized according to established system.
  • Catalogued and sorted books and library materials.
  • Monitored patrons to enforce adherence to library policies for material management and behavior.

Education

Bachelor of Science - Psychology

University of Arkansas At Monticello
05.2012

Skills

  • Supply Replenishment
  • Facility Cleaning
  • Quality Assurance
  • Customer Service
  • Payment Processing
  • Cash Register Operation
  • Employee Training
  • Problem-Solving
  • Time Management
  • Teamwork and Collaboration
  • Health codes compliance
  • Complex Problem-solving

Timeline

Bartender

Fassler Hall
02.2025 - Current

Barback

The Hall
01.2025 - Current

Barback

Four Quarter Bar
03.2022 - Current

Baker

Community Bakery
08.2021 - 03.2022

Pizza Cook

Raduno Brick Oven & Barroom
03.2021 - 08.2021

Baker

Boulevard Bread Company
06.2019 - 12.2020

Pizza Cook

Sauced Bar & Oven
08.2018 - 05.2019

Pizza Cook/Server

Vino's Pizza-Pub-Brewery
02.2015 - 08.2018

Book Shelver

Monticello Public Library
05.2009 - 04.2010

Bachelor of Science - Psychology

University of Arkansas At Monticello
Michael Skinner