MOHAMED HACHCHA
Rogers
Summary
I am an organized professional, effectively prioritizing tasks. My effective communication allows me to quickly identify challenges and generate solutions. I am highly adaptable, value teamwork, and collaborate to achieve common goals, providing exceptional customer service. My knowledge extends to the culinary field, committed to food handling and preparation standards.
Overview
2
2
years of professional experience
Work History
Grill Cook
Restaurant Firebirds Wood Fired Grill
Arkansas City, AR
06.2025 - Current
- Cocinar carnes, pescados y vegetales utilizando leña de nogal americano y roble.
- Manejar la parrilla de leña (wood-fired grill) de manera experta, usando nogal y roble para obtener el sabor característico de la marca.
- Preparar, sazonar y cocinar proteínas (carnes, pescados) y vegetales siguiendo las recetas y estándares de la empresa.
- Controlar la temperatura y el fuego de las brasas para asegurar una cocción uniforme y segura.
- Colaborar con la línea de cocina y el Sous Chef para cumplir con los tiempos de servicio.
COOK
Embassy Suites Uptowm Charlotte
Charlotte, NC
09.2025 - 01.2026
- Prepar alimentos siguiendo recetas estandarizadas para el restaurante, banquetes, servicio a la habitación y desayuno, garantizando la calidad, seguridad alimentaria y limpieza según los estándares de Hilton
- Cocinar y preparar platos para la recepción nocturna de cortesía, banquetes y servicio a la habitación.
- Mantener estrictos estándares de higiene, limpieza del área de trabajo, manejo seguro de alimentos, y almacenamiento correcto (sistema FIFO).
- Utilizar equipos de cocina, manejar herramientas de corte y asegurar que la presentación de los platos sea consistente con los estándares de la marca.
- Apoyar a la brigada de cocina, comunicarse con el personal de banquetes y reportar bajos inventarios
Kitchen Expo
Charbar No. 7 Restaurant
Charlotte, North Carolina
01.2024 - 01.2026
- Exceptional culinary presentation, ensuring an attractive arrangement of food according to the restaurant's presentation standards.
- Supervision of supplies, control of food inventory, and order management according to the institution's needs.
- Leadership in training, guidance, and training of new team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Adaptable and proficient in learning new concepts quickly and efficiently.
CHEF
Courtyard by Marriott
Charlotte, North Carolina
05.2024 - 08.2025
- Skill in cutting and preparation techniques, maintaining hygiene standards at the workstation before, during, and after service.
- Key contribution to maintaining a smooth and efficient workflow in the kitchen, thanks to solid knowledge in food safety.
- Effective communication at all levels, commitment to excellence in customer service.
- Attention to detail in cleaning designated areas.
- Ability to work in a team and handle high-pressure situations.
Grill Cook
Twin Peaks Restaurants
Fort Mill, South Carolina
11.2024 - 02.2025
- Oversaw workstation coordination and ingredient preparation to ensure precise execution of assigned recipes.
- Precise preparation of ingredients, washing, cutting, peeling, and dividing techniques according to the institution's culinary standards.
- Strict control of times and temperatures during cooking, guaranteeing perfect cooking, guaranteeing food safety and excellence in taste.
- Grilled meats to perfection, ensuring quality and flavor consistency.
- Operated grills and other cooking equipment safely and efficiently.
PREP CHEF
Homewood Suites by Hilton
Charlotte, North Carolina
09.2024 - 12.2024
- Responsible for providing basic support to the culinary team, improving operational efficiency.
- Effective management of inventory and food storage, ensuring maximum freshness and quality..
- Responsible for dish presentation, ensuring excellence in presentation.
- Commitment to food quality, portion control, and maintaining appropriate temperatures.
GRILL CHEF
Embassy Suites by Hilton
Charlotte, North Carolina
02.2024 - 11.2024
- Specialist in culinary preparations for breakfasts and buffet-style events, noted for impeccable organization and meticulous attention to detail ensuring quality and consistency in every dish presentation.
- High oral and written communication skills, enriching the culinary experience with excellent customer service.
- Effective inventory management, ensuring timely updates in the system and accurately requesting new orders.
Skills
- Organization
- Communication
- Teamwork
- Customer Service
LANGUAGES
Arabic
Spanish
English
French
Timeline
COOK
Embassy Suites Uptowm Charlotte
09.2025 - 01.2026
Grill Cook
Restaurant Firebirds Wood Fired Grill
06.2025 - Current
Grill Cook
Twin Peaks Restaurants
11.2024 - 02.2025
PREP CHEF
Homewood Suites by Hilton
09.2024 - 12.2024
CHEF
Courtyard by Marriott
05.2024 - 08.2025
GRILL CHEF
Embassy Suites by Hilton
02.2024 - 11.2024
Kitchen Expo
Charbar No. 7 Restaurant
01.2024 - 01.2026