Nicholas Hoover

• Responded to emergency calls, providing rapid firefighting and rescue services in high-pressure situations.
• Operated various firefighting equipment, ensuring readiness and compliance with safety protocols.
• Conducted routine maintenance checks on fire apparatus, enhancing operational reliability and performance.
• Collaborated with team members during drills and training sessions, improving overall response efficiency.
• Collaborated closely with fellow firefighters to ensure smooth communication and coordination during emergencies.
• Assisted in reducing property damage during fires with strategic placement of ladders, hoses, and other firefighting equipment.

• Check bags for any sort of contraband that is not permitted in the facility, watch security cameras, sign contractors/visitors in & out and do patrols every hour
• Monitored premises to ensure safety and compliance with security protocols.
• Conducted regular patrols to deter criminal activity and maintain order.
• Fostered positive relationships with clients and staff to enhance overall security culture.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

• Assisted in menu item development by providing feedback on seasonal offerings and customer preferences.
• Maintained equipment functionality through regular cleaning and basic maintenance tasks.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Streamlined food preparation processes to enhance kitchen efficiency.

• Monitored food quality and presentation to maintain high standards.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Coordinated inventory management to ensure adequate stock levels.
• Assisted in menu planning, contributing creative ideas for seasonal dishes.

• Install emergency equipment into emergency vehicles to be ready for service. Another duty was making repairs on emergency vehicles and diagnosing/fixing issues on emergency vehicles as needed.
• Conducted routine maintenance on emergency vehicles, enhancing operational readiness and reliability.

• Assist stranded motorists with flat tires, giving a gallon of fuel, giving water, jump starts, tows and transports

• Assembled engine cooling components for radiators and make sure that all assembled parts were within specifications required for further assembly

• Scanning totes and boxes from the conveyor belt, then scanning items that were in the box to be placed in totes to then be sent down the conveyor to get loaded onto the outbound trucks

• Deliver car parts to Honda Manufacturing to be assembled

• Prepared high-volume menu items efficiently, ensuring consistency and quality across all dishes.
• Collaborated with kitchen staff to streamline food preparation processes and reduce wait times.
• Trained new team members on kitchen protocols, safety standards, and equipment usage.
• Monitored inventory levels to ensure adequate stock of ingredients and minimize waste.
• Implemented cleanliness standards in food prep areas, contributing to overall health compliance.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.