Pamela Knippel

• Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• All cooking and cleaning duties

I was a substitute teacher for grades K` 12.

Keeping children safe and in their learning environment

Painted wall art, and hung wallpaper/ exteriors and interiors.

Was the lead person and had two people under supervision

Had a very good and profitable business with excellent references