Patricio Alejandro Romero Casco

I Manage a team of people, providing guidance and support for skill development and performance improvement and ensure that the final result is the desired one

in order to carry out professional internship hours in the gastronomic area, I worked as a kitchen assistant in different events held by the institution in which I studied.

developing skills such as :

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

I did internship as a gastronomy student, this time as a bartender at events held by the Hotel Ariston in Rosario. tending the drinks bar main and assisting with the start-up and final breakdown of the event

developing skills such as :

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.