Paulette Brown

Gib Wrap worker- place giblets in trays to load in machine and run machine to wrap/package giblets to be re stuffed into whole turkey after processing.

Back up lead for Gib Wrap area. Oversee 10-12 workers and run area, including monitoring temps at 3 different chiller locations and complete all HACCP paperwork. Monitor and record temps during production on all AIB lines 1-10 and take appropriate action if anything is out of range temperature wise. Monitor and record temps of giblets and necks in chill room. Perform hourly AQL and record findings for any product that is out of spec. perform hourly count to precisely calculate number of necks and gib packs needed to make production for the day and ensure they are made.

• Worked with team members from multiple departments to maintain strict cleanliness standards.
• Washed down facility walls, floors, and production lines regularly with cleaning solutions and sprayers.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.

• Inspected final products to assess compliance with quality standards and established tolerances.
• Resolved issues quickly to maintain productivity goals.
• Assembled products according to changing daily work orders and specific customer needs.
• Maintained maximum organization and productivity by properly sorting project components on work tables.