Jesus Figueroa-Trujillo
Bentonville
Summary
Detail-oriented tire mechanic skilled in tire installation, wheel balancing, and maintaining workplace safety. Proven ability to manage inventory and enhance team collaboration to drive efficiency.
Overview
20
20
years of professional experience
Work History
Tire Mechanic
Benton County Road Department
Bentonville, AR
06.2018 - Current
- Inspected and diagnosed tire issues to ensure optimal performance and safety.
- Repaired and replaced tires using specialized equipment and tools, maintaining high-quality standards.
- Conducted regular maintenance checks on tire machinery to enhance operational efficiency.
- Assisted in training junior mechanics on tire installation and safety protocols.
- Developed strategies for managing inventory of tires, ensuring timely availability of materials.
- Collaborated with team members to streamline workflow processes in the repair shop.
- Implemented best practices for waste management during tire disposal, promoting environmental sustainability.
- Adhered to environmental regulations when disposing of used tires and other waste materials responsibly.
- Enhanced tire performance by conducting thorough inspections and identifying repair needs.
- Troubleshot complex mechanical issues related to wheels or suspension systems, collaborating with colleagues for timely resolutions.
- Balanced tires to reduce vibration, increase fuel efficiency, and prolong tire life.
- Increased efficiency in tire-related tasks by utilizing proper tools and equipment for each job.
- Consistently met or exceeded productivity targets while maintaining high-quality standards in workmanship.
- Streamlined workflow processes through effective time management and prioritization of tasks.
- Maintained a safe working environment by adhering to safety protocols and guidelines during all tire services.
- Collaborated with team members to complete large-scale projects, such as fleet servicing or inventory management.
- Managed inventory effectively to guarantee availability of essential parts needed for various types of repairs.
- Rotated, mounted and balanced tires on cars, trucks, and vans.
- Dismounted, mounted, and repaired tires according to manufacturer specifications.
- Replaced and repaired tires using best practices for safe vehicle maintenance.
- Operated machines safely and correctly, including tire changers and wheel balancers.
- Operated forklifts to efficiently transport materials within warehouse environment.
- Conducted regular safety inspections and maintenance on forklift equipment.
Grill Cook
Red Lobster
Rogers, AR
09.2008 - 04.2018
- Prepared and grilled seafood dishes following Red Lobster's standards for quality and presentation.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of grill station, adhering to food safety regulations.
- Assisted in training new grill cooks on cooking techniques and equipment operation.
- Oversaw daily operations of the grill area, ensuring consistency in food preparation and plating presentation.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
Line Cook
Copeland's Of New Orleans Restaurant Group
Rogers, AR
02.2006 - 09.2008
- Prepared and cooked menu items according to standard recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely food service during peak hours.
- Maintained cleanliness and organization of workstations to adhere to health and safety standards.
- Assisted in inventory management by tracking ingredient usage and reporting shortages.
- Trained new line cooks on food preparation standards and operating procedures.
- Monitored food quality and freshness, adjusting preparation methods as needed for consistency.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Rogers High School
Rogers, AR05-2006
Skills
- Tire installation
- Wheel balancing
- Brake systems
- Workplace safety
- Forklift operator certification
- HVAC and refrigeration systems (609 certified)
Languages
Spanish
Native or Bilingual
Timeline
Tire Mechanic
Benton County Road Department
06.2018 - Current
Grill Cook
Red Lobster
09.2008 - 04.2018
Line Cook
Copeland's Of New Orleans Restaurant Group
02.2006 - 09.2008
High School Diploma -
Rogers High School