RAMIRO MARFORT

• Standardize processes based on procedures and instructions.
• Control and supervise processes and suppliers.
• Maintain updated stocks.

• Organize and manage the logistics of all movements within the company.

• Managed and motivated employees to be productive and engaged in work.

• Responsible for delivering the meals requested by guests to their rooms on time while being respectful toward them.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

• Focus on the certification of various quality and food safety standards such as GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points).
• Process optimization and standardization. Identified problems and recommended new processes to improve performance and reduce costs.
• Internal audits to identify inefficiencies in existing systems and processes and implemented continuous improvement initiatives.
• Control of product quality standards in the different stages of the production process.