Raylen Sanders
Greenwood
Summary
Proven ability to enhance productivity and maintain high standards of cleanliness. Recognized for adaptability in fast-paced environments and commitment to quality, consistently delivering exceptional dining experiences while fostering teamwork and morale.
Personable and positive individual with knack for teamwork and excelling in customer service.. Well-versed in basic kitchen operations and food safety.
Overview
2
2
years of professional experience
Work History
Line Cook
The Dari
05.2025 - 08.2025
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
FOH Crew Member
Arby's
05.2024 - 08.2024
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
Jr Sandwich Artist
SUBWAY®Restaurants
08.2023 - 10.2023
- Maintained consistency in ingredient portioning per company guidelines, reducing waste without compromising product quality.
- Operated manual and electric appliances to peel, slice, and trim food.
- Communicated menu item information and offered suggestions to promote featured products.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Completed thorough cleaning tasks throughout the day to maintain a sanitary work environment.
- Resolved customer complaints promptly and professionally, turning negative experiences into positive ones whenever possible.
- Displayed strong multitasking skills by managing multiple orders simultaneously without sacrificing quality or efficiency.
- Prepared various ingredients, such as meats, vegetables, and sauces, to maintain freshness and quality.
Education
High School Diploma -
Robert E Lee
Baytown, TXSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- POS knowledge
- Reliable and trustworthy
- Active listener
- Money-handling skills
Timeline
Line Cook
The Dari
05.2025 - 08.2025
FOH Crew Member
Arby's
05.2024 - 08.2024
Jr Sandwich Artist
SUBWAY®Restaurants
08.2023 - 10.2023
High School Diploma -
Robert E Lee
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