Ricky Turpen

Cook pasta, lasagna, make fresh pasta sauces,and desserts. prep for all stations of the line.prepare salads,desserts and other menu items.

Set up,prepare,and serve banquets. Prepare breakfast and dinner items for hotel guests.

Kitchen manager. Set up,Preparing and service of banquets,bus groups and special events. Prep and Prepare menu items for guests.

Prepare fresh baked treats for the hotel guests at The New Orleans Hotel and The Grand Central Hotel and bake cakes for Rouges Manor Restaurant. Set up, cook and serve banquets for weddings, concerts and other celebrations.cook and serve menu items for The Quarter and The Voodoo Lounge.

Prep for evening service. Preparing salads for guests. Making creative cakes and desserts for restaurant and hotel guests.

Prep for lunch and brunch service. Work the line making soups,salads,sandwiches,pasta specials and breakfast items for guests.

Grill cook,expo,salads,prep.able to work every position on the line and prep for all stations on the line.

Make fresh pizza dough each day,prep for daily service ,bake bread, cheesecake and other desserts. Cook at all stations of the restaurant.