Summary
Overview
Work History
Education
Skills
Websites
Certification
Laboratory Experience
Timeline
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Sajith Salina Sunny

Summary

Skilled Quality Control Inspector focused on performing appropriate and useful analysis of products and component materials in order to drive quality improvements in manufacturing environments.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Quality Control

Magna International
07.2022 - 07.2023
  • Improved production output by 2X through prompt diagnosis, quick responses, and defect identification while providing technical assistance
  • Assisted leadership in expediting and enhancing service operations through clear and effective reporting and problem solving to optimize production
  • Discarded and rejected products, materials and equipment not conforming with specifications
  • Recorded defects and coordinated issue resolution with development team and functional leads
  • Led a team to surpass quality targets, achieving a 15% improvement in standards compliance
  • Maintained stringent compliance with industry quality standards, ensuring zero defects
  • Led Technical Assistance to Boost Production Output by 2X
  • Streamlined process of sorting and labelling 500 + products
  • Conducted Random sampling and Performed Visual inspection to ensure Product Quality
  • Rectified Production Issues to Maintain High Quality Final Products
  • Analysed Defect Trends to advice on Production Adjustments
  • Trained Peers in latest quality standards elevating teams performance
  • Expedited Quality Checks reduce Processing time by 20%
  • Assisted Team with root cause analysis investigations and implementation of corrective action Plans.

Production Operator

JBS Foods
06.2021 - 05.2022
  • Boosted team productivity by 40% via targeted training and coaching
  • Implemented labour standards executing best practices for optimal results
  • Enhanced equipment performance by 15% through regular maintenance, reducing downtime
  • Operated Machinery in the production process and assisted machine operators
  • Packaged and prepared meat products for shipping, ensuring accuracy
  • Inspected final products for defects and flaws using proper QA procedures
  • Displayed good knowledge of safe operating and emergency procedures development and implementation
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule
  • Participated in training sessions, continuously enhancing skills and knowledge
  • Implemented safe operating and emergency procedures, minimising workplace hazards
  • Able to lift 30 lbs
  • Worked in the cold room environment with temperatures ranging from 3- 25 C

Education

Diploma in Environmental Technician, Microbiology, Cell Biology, Applied Chemistry, Sustainability and Climate Change, WasteWater Management, Environmental Sampling, Data Analysis -

Loyalist College
02.2022

Bachelor of Science, Chemistry, Organic Chemistry, Inorganic Chemistry, Polymer Chemistry, Thermal Physics, Atomic Physics, Lab Experiments, Mathematics -

Mar Ivanios College
03.2014

Skills

  • Lab Skills: Good Laboratory Practices (GLPs), Good Documentation Practices (GDPs), Laboratory Information Management, Qualitative and Quantitative Analysis, pH, Conductivity Meter, Spectrometer Calibration, Gas Chromatography and Ion Chromatography procedures, HPLC, Preparing Buffer, Streak Plating
  • Technical Knowledge: Services Operations & management, Communication & teamwork Office (Word, Excel, PowerPoint, Outlook)
  • Quality control checking
  • Quality Control Procedures
  • Quality control inspection

Certification

  • Advanced Food Safety Certification (Learner Dashboard (smarteru.com))
  • HACCP Certification
  • WHMIS 2015
  • Emergency First Aid & CPR/AED Level C (My Certifications - My Red Cross)
  • G License

Laboratory Experience

  • Loyalist, Belleville, Canada, 2022, Aseptic and Sanitization skills in Microbiology Lab, Expertise in Microbial Isolation, Identification and Cultural Propagation., Excellent Word Processing, Data Analysis and Record Keeping Skills., Basic Knowledge of HACCP and General QC/GMP Practices and Procedures., Prepared and Monitored Media and Reagent for Microbial Testing.
  • Mar Ivanios, India, 2014, Performed Calibration of Analytical Balances, pH Meter and Spectrophotometer, Safely Handled all Materials and Chemicals used in the Experiments., Managed Records of each Experiment and prepared all samples for analysis., Ability to operate testing equipment like Pipette, Scales, pH metre and other laboratory testing equipment., Performed Lab Duties According to Standard Operating Procedures., Hands On Expertise in performing Qualitative and Quantitative Analysis Using Chromatography.

Timeline

Quality Control

Magna International
07.2022 - 07.2023

Production Operator

JBS Foods
06.2021 - 05.2022

Diploma in Environmental Technician, Microbiology, Cell Biology, Applied Chemistry, Sustainability and Climate Change, WasteWater Management, Environmental Sampling, Data Analysis -

Loyalist College

Bachelor of Science, Chemistry, Organic Chemistry, Inorganic Chemistry, Polymer Chemistry, Thermal Physics, Atomic Physics, Lab Experiments, Mathematics -

Mar Ivanios College

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Sajith Salina Sunny