Santiago Michieletto
Melbourne,Victoria
Summary
Dynamic culinary professional with extensive experience at Llao Llao Resort Golf & Spa, specializing in molecular cuisine and line cooking. Proven ability in inventory management and recipe development, enhancing kitchen efficiency and food safety. Adept at executing high knife skills and fostering a collaborative team environment.
Overview
5
5
years of professional experience
Work History
Line Cook
Huinid Hotel (3 and 4 Stars)
Bariloche, Río Negro
01.2025 - 03.2025
- General production and all types of bakery products.
- Hot and cold line cooker.
- General cleaning of the workspace.
Line Cook
Llao Llao Resort Golf & Spa
Bariloche, Río Negro
02.2024 - 01.2025
- Traditional and Argentine cuisine.
- General Production.
- Line cook in hot area.
- Adhered to sanitation policies at all times when handling food products.
- Performed high knife skills.
Cook Shift Leader
IL Nolo Pastas
Bahía Blanca, Buenos Aires
06.2023 - 12.2023
- General Productions.
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
- Bring new ideas and recipes.
Kitchen Line Cook
Llao Llao Resort Golf & Spa (5 Stars)
Bariloche, Río Negro
12.2022 - 03.2023
- Molecular Cuisine
- General Production.
- Line cook in hot and cold.
- Stock Control.
- Executed proper techniques when preparing menu item ingredients.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Maintaining food safety.
Cook's Assistant
Éclair Patisserie et Café (Bahía Blanca)
Bahia Blanca, Buenos Aires
07.2022 - 12.2022
- Line cook in the mornings.
- Reception and control of raw materials.
- Managed inventory and supplies to ensure materials were available when needed.
Barman
University Club of Bahia Blanca
Bahia Blanca, Buenos Aires
02.2020 - 01.2021
- Prepared cocktails and other drinks according to customers' requests.
- Educated customers on different types of beer or wine available at the bar.
- Organice and prepare de mice and place of the bar
Education
Degree in Gastronomic Services And Administration - Gastronomy
Instituto Dr. Pedro Goyena
Bahia Blanca (Buenos Aires - Argentina)12-2023
Skills
- Inventory management
- Food safety
- Knife skills
- Recipe development
- Line cooking
- Molecular cuisine
- Grilling techniques
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
Italian
Elementary (A2)
A2
Affiliations
- I believe that leading a healthy and fit life is a way to be more efficient at work due to the high pressure and fatigue that a cook is under.
- Very good football player.
Timeline
Line Cook
Huinid Hotel (3 and 4 Stars)
01.2025 - 03.2025
Line Cook
Llao Llao Resort Golf & Spa
02.2024 - 01.2025
Cook Shift Leader
IL Nolo Pastas
06.2023 - 12.2023
Kitchen Line Cook
Llao Llao Resort Golf & Spa (5 Stars)
12.2022 - 03.2023
Cook's Assistant
Éclair Patisserie et Café (Bahía Blanca)
07.2022 - 12.2022
Barman
University Club of Bahia Blanca
02.2020 - 01.2021
Degree in Gastronomic Services And Administration - Gastronomy
Instituto Dr. Pedro Goyena
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