Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Senovia Barrow

Jacksonville

Summary

Seasoned Chef Supervisor with background in overseeing daily kitchen operations, menu planning and food preparation. Strong leadership skills to manage and train culinary staff effectively, resulting in increased performance and productivity. Skilled at streamlining processes for efficiency while maintaining high-quality standards in flavor delivery and presentation. Significant impact made on reducing food waste by implementing innovative inventory strategies.

Dedicated professional with experience driving to customer locations to transport food. Focused on completing deliveries quickly to meet busy daily demand. Offering strong work ethic, attention to detail and reliable transportation.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef,Supervisor

Two Sisters Catering. Two Sisters Catering
Sherwood
04.2017 - Current
  • Provided guidance regarding culinary techniques for junior chefs in training.
  • Planned work schedules for kitchen staff according to daily business volume.
  • Performed administrative tasks such as scheduling employees' shifts and approving leave requests.
  • Trained new kitchen personnel in proper food preparation techniques.
  • Supervised and coordinated activities of cooks and other food preparation workers.
  • Ensured kitchen staff adhered to safety and sanitation regulations.
  • Resolved employee issues or complaints in a timely manner.
  • Monitored food products, driving quality, freshness and integrity.

Education

Associate of Arts - Food Science

Eacc
Forrest City, AR
04-2004

Skills

  • Food preparation
  • Culinary techniques
  • Menu planning
  • Kitchen management
  • Quality control
  • Employee training
  • Schedule management
  • Team leadership
  • Conflict resolution
  • Customer service
  • Food quality
  • Recipe creation
  • Food presentation
  • Meal preparation
  • Kitchen operations
  • Menu development

Certification

Serve safe certificate

Timeline

Chef,Supervisor

Two Sisters Catering. Two Sisters Catering
04.2017 - Current

Associate of Arts - Food Science

Eacc
Senovia Barrow