Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Certification
Additional Information
Timeline

Senovia Barrow

Central Ar Development
Jacksonville
1
Certification
9
years of professional experience

Assisted in managing daily kitchen operations, menu planning, and food preparation as a chef supervisor.

Supported leadership initiatives to train culinary staff effectively, enhancing overall performance.

Streamlined kitchen processes to improve efficiency while upholding high standards for flavor and presentation.

Contributed to reducing food waste through the implementation of innovative inventory management strategies.

Work History

Care Coordinator

1 Year
Superior Senior Care | 08.2025 - Current

I’m responsible for going in the home assisting the client with cooking laundry cleaning getting dressed preparing food pretty much ADL.Some transportation and shopping if needed also doctor appointment.

Home Health Caregiver

2 Years
Central Ar Development | 08.2024 - Current

I go in the home I do the cleaning I keep an eye on the client over night I make sure the client takes there medication and I’m responsible for documentation of everything I do in the home I also provide transportation when needed.

Chef,Supervisor

8 Years 2 Months
Two Sisters Catering. Two Sisters Catering | 04.2017 - 06.2025
  • Provided guidance regarding culinary techniques for junior chefs in training.
  • Planned work schedules for kitchen staff according to daily business volume.
  • Performed administrative tasks such as scheduling employees' shifts and approving leave requests.
  • Trained new kitchen personnel in proper food preparation techniques.
  • Supervised and coordinated activities of cooks and other food preparation workers.
  • Ensured kitchen staff adhered to safety and sanitation regulations.
  • Addressed employee issues and complaints promptly to enhance workplace satisfaction.
  • Monitored food products, driving quality, freshness and integrity.

Education

Associate of Arts - Food Science

Eacc | Forrest City, AR | 04.2004

Skills

Oversaw food preparation processes to guarantee high standards of quality.
Applied advanced culinary techniques to elevate menu offerings.
Led menu planning efforts to align with seasonal trends and customer demands.
Managed kitchen operations to optimize productivity and workflow.
Implemented quality control standards to ensure compliance with regulations.
Directed employee training sessions to enhance culinary skills and knowledge.
Coordinated schedule management to maximize workforce efficiency.
Drove team leadership initiatives to foster collaboration and morale.
Executed conflict resolution strategies to maintain a cohesive team.
Delivered exceptional customer service to enhance dining experiences.
Maintained strict food quality protocols to uphold brand reputation.
Created innovative recipes to captivate diverse palates.
Refined food presentation techniques for aesthetic appeal.
Streamlined meal preparation processes to improve service speed.
Oversaw kitchen operations to ensure consistent service quality.
Pioneered menu development strategies to increase customer engagement.

Certification

Serve safe certificate

Accomplishments

Since working for superior senior care and CADS I have received many certifications over 25 certifications for elderly care as well as CPR certifications also I am very proficient with paperwork and documentation

Certification

Over 25 certifications in elderly care which I have those documents

Additional Information

I am serve safe and cpr certified

Timeline

Care Coordinator

Superior Senior Care
08.2025 - CurrentRead More

Home Health Caregiver

Central Ar Development
08.2024 - CurrentRead More

Chef,Supervisor

Two Sisters Catering. Two Sisters Catering
04.2017 - 06.2025Read More

Eacc

Associate of Arts from Food Science
Read More
Senovia Barrow