Summary
Overview
Work History
Education
Skills
Timeline
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Shannon Anderson

Clearfield

Summary

Dynamic professional with a proven track record at Neilsens, excelling in editing and proofreading to enhance content clarity and engagement. Adept at critical thinking and problem-solving, I consistently deliver high-quality work while managing multiple projects. Strong communicator with a keen eye for detail, I thrive in collaborative environments to achieve outstanding results.

Overview

6
6
years of professional experience

Work History

Tv Viewing Editor

Neilsens
02.2010 - 07.2012
  • Edited and proofread content for clarity, grammar, and style consistency
  • Collaborated with writers to enhance narrative structure and engagement
  • Conducted fact-checking to ensure accuracy of published materials
  • Managed editorial calendar to streamline production timelines
  • Analyzed reader engagement metrics to refine content strategies
  • Managed multiple projects simultaneously, ensuring timely delivery of high-quality editorial work.
  • Enhanced publication quality by diligently proofreading and editing articles for grammar, spelling, and consistency.
  • Kept up-to-date on industry trends and emerging topics to ensure the relevancy of published materials.

Expeditor Hosstess Busser

Olde World Restaurant
05.2008 - 01.2010
  • Coordinated timely delivery of materials to enhance production efficiency.
  • Monitored inventory levels and communicated needs to procurement team.
  • Streamlined order processing to reduce lead times and improve workflow.
  • Collaborated with vendors to resolve supply chain issues promptly.
  • Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
  • Maintained open lines of communication between internal departments to facilitate smooth handoffs throughout each stage of the order lifecycle.
  • Trained new expeditors and food runners according to company policies and standards.
  • Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
  • Boosted customer satisfaction by resolving issues promptly and providing regular updates on order status.
  • Enhanced communication between departments to ensure seamless order management and fulfillment.
  • Communicated effectively with kitchen and wait staff to coordinate timely service delivery.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Assisted customers with delivering orders, carrying additional trays and helping dish out items.
  • Input orders accurately into POS terminal, split bills and accepted payments.
  • Trained new host staff on operational procedures and customer service standards.
  • Greeted and seated guests, ensuring exceptional first impressions and smooth transitions.
  • Monitored dining area to maintain cleanliness and ambiance throughout service hours.
  • Managed reservation system, optimizing seating arrangements for efficiency and guest satisfaction.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Assisted customers with carry-out service.
  • Answered phone calls to take orders, give information and document reservations.
  • Answered customer questions about hours, seating, and menu information.

Housekeeper

Holiday Inn Express
03.2007 - 04.2008
  • Supervised daily cleaning operations to ensure high standards of cleanliness and guest satisfaction.
  • Trained and mentored new housekeeping staff on best practices and safety procedures.
  • Implemented efficient cleaning protocols, reducing time spent on routine tasks while maintaining quality.
  • Conducted regular inspections of guest rooms and common areas to uphold hotel standards.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Adhered to professional house cleaning checklist.

Backline Cook

Arby's
06.2006 - 02.2007
  • Prepared and assembled menu items according to standard recipes and customer specifications.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
  • Operated kitchen equipment such as grills, fryers, and ovens safely and efficiently.
  • Collaborated with team members to streamline food preparation processes and enhance service speed.
  • Trained new staff on proper cooking techniques and safety protocols for a cohesive work environment.
  • Upheld presentation standards for dishes, ensuring consistency in portion sizes, garnishes, and overall appearance across all plates served.
  • Enhanced kitchen efficiency by streamlining meal preparation and cooking processes.
  • Collaborated closely with other cooks to ensure seamless communication during busy shifts.
  • Developed strong knowledge of various cooking techniques to execute diverse menu items accurately and efficiently.

Education

GED -

Clearfield Area High School
Clearfield Pa

Skills

  • Editing and proofreading
  • Critical thinking
  • Video editing
  • Attention to detail
  • Clear communication
  • Keen eye for detail
  • Team collaboration
  • Research
  • Relationship building
  • Troubleshooting
  • Maintaining standards
  • Problem-solving
  • Multitasking and organization
  • Strong grammar

Timeline

Tv Viewing Editor

Neilsens
02.2010 - 07.2012

Expeditor Hosstess Busser

Olde World Restaurant
05.2008 - 01.2010

Housekeeper

Holiday Inn Express
03.2007 - 04.2008

Backline Cook

Arby's
06.2006 - 02.2007

GED -

Clearfield Area High School
Shannon Anderson