Dynamic Shift Supervisor with expertise in team collaboration, customer service, and operational efficiency. Proven track record in supervising daily operations and enhancing staff performance in fast-paced environments.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Shift Supervisor
Hardee's operating as Saddle Peak LLC
Beebe
12.2022 - Current
Supervised daily operations and staff performance in fast-paced environment.
Trained new employees on company policies and customer service standards.
Managed inventory levels and ensured timely stock replenishment.
Enforced health and safety regulations to maintain clean work areas.
Assisted in resolving customer complaints effectively and promptly.
Provided on-the-job training to new staff members.
Communicated clearly with employees regarding job duties, expectations, and policies.
Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Completed opening and closing duties to facilitate business operations.
Addressed any issues that arose during the shift in a proactive manner.
Conducted daily inventory of supplies, equipment, and food items.
Taught staff upselling techniques to meet revenue targets.
Resolved conflicts between staff members in a timely manner.
Supervised and led employees to maintain productivity and customer service levels.
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Upheld company standards and compliance requirements for operations.
Coached team members to increase productivity and reduce workplace accidents.
Maintained cleanliness and organization of the work area to uphold company standards.
Operated cash registers and balanced cash drawers to ensure accuracy in transactions.
Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
Crew Member
Sonic
Brinkley
09.2020 - 12.2022
Prepared and served food items according to established recipes and standards.
Maintained cleanliness of work areas, ensuring safety and hygiene compliance.
Provided friendly customer service, taking orders and resolving inquiries promptly.
Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
Collaborated with team members to ensure smooth service during peak hours.
Adhered to all food safety regulations to maintain quality standards consistently.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Organized and restocked supplies to support operations and team productivity.
Interacted pleasantly with guests to deliver quality customer service.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Took orders from patrons and input selections into store computer system.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Upheld high standards of productivity and quality in operations.
Presented orders to guests within anticipated service times.
Checked expiration dates on all products before serving them to customers.
Educated customers on menu items, product ingredients and nutritional values.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Maintained an organized work area to ensure efficient operations.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Shift Supervisor
KFC
Lonoke
05.2012 - 12.2020
Supervised daily operations and staff performance in fast-paced environment.
Trained new employees on company policies and customer service standards.
Managed inventory levels and ensured timely stock replenishment.
Coordinated shift schedules to optimize team coverage during peak hours.
Enforced health and safety regulations to maintain clean work areas.
Assisted in resolving customer complaints effectively and promptly.
Conducted regular team meetings to communicate updates and expectations.
Monitored food quality and presentation to meet company standards.
Provided on-the-job training to new staff members.
Communicated clearly with employees regarding job duties, expectations, and policies.
Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Completed opening and closing duties to facilitate business operations.
Addressed any issues that arose during the shift in a proactive manner.
Resolved customer complaints and reported issues to senior management.
Monitored staff performance to ensure quality standards were met.
Ensured all safety and sanitation regulations were met throughout the shift.
Assisted upper management with daily operations to meet standards of service and quality.
Conducted weekly inventory of supplies, equipment, and food items.
Served as a role model for other employees by demonstrating professional behavior at all times.
Assisted customers with product selection when needed.
Collaborated with team members to improve performance and implement training updates.
Maintained accurate records of daily transactions and deposits.
Planned and managed resources to consistently meet production, quality, and cost goals.
Identified areas of improvement within the department and implemented necessary changes.
Provided feedback to employees regarding their performance in order to improve productivity.
Monitored security and enforced loss prevention strategies during shift.
Reviewed employee time sheets for accuracy prior to submitting them for payroll processing.
Developed strategies for improving operational efficiency and customer service levels.
Taught staff upselling techniques to meet revenue targets.
Cultivated performance-based and collaborative culture by recognizing achievements and excellent teamwork.
Recruited, hired, and mentored new team members, working closely with human resources department.
Created work schedules for staff while adhering to labor laws and budget constraints.
Evaluated and performed equipment maintenance to support operational goals.
Trained new employees on company policies and procedures.
Resolved conflicts between staff members in a timely manner.
Identified opportunities for process improvements through data analysis.
Supervised and led employees to maintain productivity and customer service levels.
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Checked orders for quality and completeness.
Upheld company standards and compliance requirements for operations.
Educated customers about offerings, promotions and pricing to boost sales.
Coached team members to increase productivity and reduce workplace accidents.
Assisted general manager with operations game plan and company initiatives implementation.
Evaluated employee performance, delivering individualized feedback and praise.
Maintained cleanliness and organization of the work area to uphold company standards.
Assessed reports and adjusted workflows to realign with targets.
Monitored and maintained equipment to ensure operational efficiency.
Trained new employees on company policies, operational procedures, and customer service standards.
Operated cash registers and balanced cash drawers to ensure accuracy in transactions.
Managed inventory levels and placed orders to ensure product availability and minimize waste.
Coordinated with other shift leaders and management to ensure smooth transitions between shifts.
Resolved customer complaints promptly to maintain a high level of satisfaction.
Ensured compliance with health and safety regulations to provide a safe workplace.
Assisted in the development and implementation of new operational procedures.
Utilized POS systems efficiently for order processing and inventory management.
Handled emergency situations with composure and in accordance with company guidelines.
Identified needs of customers promptly and efficiently.
Directed and coordinated production activities, encouraging employees to meet specifications.
Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
Recommended opportunities for growth and advancement to motivate employees.
Set up and adjusted machines and equipment to produce pre-determined results.
Planned and developed new operation processes to innovate and stay competitive.
Prepared operations data to produce comprehensive reports to management.
Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
Determined budgets, production goals and rates based on company policies and requirements.