Sofia Aylen Lujan
Chapadmalal, Buenos Aires.
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Little Sparrow
12.2023 - 03.2024
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
CHEF
Las Cuevas
01.2021 - 03.2023
- Managed stock supply, employees, and orders in the kitchen.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
PASTRY ASSISTANT
Panaderia La Colonia
10.2022 - 02.2023
- Seasonal work making pastries and managing the kitchen.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
CHEF
Tain Pulku
01.2021 - 01.2022
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
KITCHEN HAND
El Pescador
10.2020 - 03.2021
- Prepared mise en place and worked the fry station.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Education
SPECIALIZATION IN SOCIAL STUDIES -
E.E.S. N71 Roberto Fontanarosa
Chapadmalal, Buenos Aires01.2021
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Punctual and Reliable
- Kitchen Organization
Personal Information
- Date of Birth: 08/06/02
- Nationality: Argentina
Languages
Spanish
Native language
English
Advanced
C1
Timeline
Kitchen Hand
Little Sparrow
12.2023 - 03.2024
PASTRY ASSISTANT
Panaderia La Colonia
10.2022 - 02.2023
CHEF
Las Cuevas
01.2021 - 03.2023
CHEF
Tain Pulku
01.2021 - 01.2022
KITCHEN HAND
El Pescador
10.2020 - 03.2021
SPECIALIZATION IN SOCIAL STUDIES -
E.E.S. N71 Roberto Fontanarosa
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