Stephanie Jarrett
Benton,AR
Overview
20
20
years of professional experience
1
1
Certification
Work History
Substitute Teacher
Kelly Education
09.2024 - Current
- Used classroom management skills to organize and follow through with the teachers lesson plan
- Managed classroom behavior effectively, ensuring a positive and respectful learning environment.
- Developed relationships with students to enhance trust, engagement, and motivation in academic pursuits.
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Facilitated classroom engagement and maintained a structured learning environment, ensuring 100% adherence to curriculum guidelines and achieving positive feedback from administration.
Laboratory Assistant III
Baptist Health
03.2022 - Current
- Utilized proficiency as a pathology liaison, streamlined specimen tracking and processing workflows, organized clerical, administrative, and patient files as an administrative assistant, proficient as a phlebotomist, proficient and experienced in EPIC systems, certified breath and urine drug test associate, and packaged and sent out laboratory send outs, while upholding safety and quality standards of the clinical laboratory
- Assisted in maintaining laboratory equipment, ensuring operational readiness and compliance with safety standards.
Intern
Apple Seeds, Inc.
01.2025 - Current
- Assisted programming staff with implementing children’s cooking programs
- Washed, and delivered farm produce to school campuses, and teaching farm
- Assisted with maintaining the kitchen, equipment, teaching farm, and outdoor wash station
- Coordinated hands-on cooking sessions, enhancing students’ culinary skills and awareness of healthy eating, and under the supervision of the program educator
Assistant Restaurant and Bar Manager
The Shore Lodge
08.2017 - 08.2019
- Executed strategic initiatives for menu diversification and inventory control, enhancing customer satisfaction scores and optimizing cost-efficiency across three distinct dining venues: The Cutwater casual dining, The Narrows Steakhouse, and the Whitetail club. Assisted with maintaining and upholding the finest quality and standard in the Pacific Northwest for service and dedication. Ordered and kept restaurant and hotel beverage inventory, executed and created spirit, wine, and beer menus, scheduled and floor managed a staff of over 60 hospitality professionals, held staff meetings, and kept inventory for in house Starbucks.
- Implemented staff scheduling systems, optimizing workforce efficiency during peak hours.
Administrative Assistant/ Bartender
Germantown Country Club
10.2011 - 07.2017
- Coordinated daily office operations, ensuring timely communication among departments.
- Developed and maintained filing systems, improving organizational structure and access to information.
- Provided exceptional customer service to club members, addressing inquiries and resolving issues promptly.
- Assisted in planning and executing club events, contributing to successful member engagement initiatives.
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
- Collaborated on special projects as assigned by leadership, contributing research findings or coordinating event logistics as needed for success.
Bartender/MOD
TJ Mulligans/Dan McGuiness
09.2008 - 08.2015
- Completed nightly and daily MOD paperwork
- Served guests efficiently in a high volume, pub atmosphere
- Worked on and off for the company for several years
- Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
- Maintained cleanliness and organization of bar area to ensure compliance with health and safety standards.
Restaurant Manager
DoubleTree by Hilton
01.2011 - 12.2013
- Promoted from bartender to overall Restaurant Manager to oversee all functions of Food and beverage for Lynchburg Legends and hotel in room dining
- Participated in MOD shifts weekly
- Oversaw a staff of 10-50
- Kept inventory, schedules, did all purchase orders.
- Helped manage banquet functions
- Managed labor cost and payroll
- Organized and executed all private parties and functions for the restaurant
- Wine and food menu updates
- Dealt with hiring and training of all new staff
Bartender/Front Desk/Server
Hope Valley Country Club
09.2009 - 08.2011
Server Trainer/Bartender/Hostess
Romano’s Macaroni Grill
09.2005 - 10.2008
Education
Bachelor of Science - Health Education and Promotion, Minor in Exercise Science
University of Arkansas At Little Rock
Little Rock, Arkansas07-2025
Websites
Certification
- Breath alcohol technician
- Arkansas mobile drug testing
- 2024
- Power Pilates Mat 1 Certification
- Power Pilates
- 2014
Timeline
Intern
Apple Seeds, Inc.
01.2025 - Current
Substitute Teacher
Kelly Education
09.2024 - Current
Laboratory Assistant III
Baptist Health
03.2022 - Current
Assistant Restaurant and Bar Manager
The Shore Lodge
08.2017 - 08.2019
Administrative Assistant/ Bartender
Germantown Country Club
10.2011 - 07.2017
Restaurant Manager
DoubleTree by Hilton
01.2011 - 12.2013
Bartender/Front Desk/Server
Hope Valley Country Club
09.2009 - 08.2011
Bartender/MOD
TJ Mulligans/Dan McGuiness
09.2008 - 08.2015
Server Trainer/Bartender/Hostess
Romano’s Macaroni Grill
09.2005 - 10.2008
Bachelor of Science - Health Education and Promotion, Minor in Exercise Science
University of Arkansas At Little Rock
Internsip
Apple Seeds Inc
Assisted programming staff with implementing children’s cooking programs. Assisted with maintaining the kitchen, equipment, teaching farm, and outdoor wash station. Coordinated hands-on cooking sessions, enhancing students' culinary skills and awareness of healthy eating, under the supervision of the program educator. Brought a mobile nutritional education class to grades K-5, within the Little Rock and North Little Rock School Districts.