Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tabitha Grace

Lamar, AR, US

Summary

Detail-oriented professional experienced in fast-paced food service and retail environments. Known for strong time management and adaptability, consistently supporting team operations and enhancing customer satisfaction through effective communication and service. Efficient cashier and cook excelling in cash handling and food safety compliance. Committed to maintaining cleanliness and organization, ensuring smooth operations while delivering exceptional customer service and support.

Overview

4
4
years of professional experience

Work History

cashier

Porky's
Scranton
05.2025 - Current
  • Maintained cleanliness and organization of checkout area throughout shifts.
  • Handled cash, credit, and debit transactions following company policies.
  • Assisted customers with product inquiries and provided exceptional service.
  • Educated customers on promotions and loyalty programs effectively.
  • Supported team during peak hours by managing multiple cashier stations.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

Cook

Nuclear Plant
Russellville
03.2025 - 05.2025
  • Operated kitchen equipment ensuring compliance with safety standards.
  • Maintained cleanliness and organization in food preparation areas.
  • Monitored food inventory and reported shortages to management.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Ordered supplies as needed for the kitchen.
  • Set up work stations prior to opening to minimize prep time.
  • Checked completed orders for correct quantity and quality.
  • Monitored temperatures of prepared food and cold-storage areas.

Cahier

Loves Travel Center
Clarksville
09.2022 - 03.2025
  • Maintained cleanliness and organization of checkout area for optimal workflow.
  • Collaborated with team members to ensure smooth store operations during peak hours.
  • Assisted customers with product inquiries and provided excellent service.
  • Managed cash register, ensuring accurate cash handling and reconciliation.
  • Trained new cashiers on policies, procedures, and customer service standards.
  • Handled customer complaints professionally, resolving issues to enhance satisfaction.
  • Stocked merchandise in the sales area to improve product visibility for customers.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Collected payments and provided accurate change.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Performed other duties as assigned by management.
  • Stocked shelves with merchandise when needed.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Answered customer questions and provided store information.
  • Worked closely with front-end staff to assist customers.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.

Sandwich Artist

subway
Clarksville
10.2021 - 09.2023
  • Crafted customized sandwiches based on customer preferences and dietary requirements.
  • Maintained cleanliness and organization of the food preparation area and dining space.
  • Operated food safety equipment to ensure compliance with health regulations.
  • Trained new employees on proper food handling techniques and customer service skills.
  • Processed customer orders efficiently using point-of-sale systems for accurate billing.
  • Monitored inventory levels and restocked supplies to meet daily operational needs.
  • Provided exceptional customer service by addressing inquiries and resolving issues promptly.
  • Completed opening, closing, and shift change tasks by following company guidelines.
  • Maintained cleanliness of work area throughout shift.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
  • Kept customer and food preparation areas clean and well-organized.
  • Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Assisted team members during peak hours when necessary.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Greeted customers and provided product knowledge.
  • Checked expiration dates on products to ensure freshness of items served to customers.
  • Monitored temperature of freezers and coolers throughout shift.
  • Organized inventory for efficient restocking of products.
  • Verified orders and bagged items for easy transport.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Answered guest questions, delivering most accurate, and updated information available.
  • Trimmed meats and cheeses for sandwiches as needed.

Education

High School Diploma -

Lamar High School
Lamar, AR
05-2008

Skills

  • Cash handling
  • Customer assistance
  • Time management
  • Sales promotion
  • Food safety compliance
  • Adaptability
  • Attention to detail
  • Organizational growth
  • Hospitality and accommodation
  • Money handling
  • Customer service excellence
  • Payment collection
  • Cash register systems
  • Inventory restocking
  • Product restocking
  • Customer service
  • Time management skills
  • Order taking

Timeline

cashier

Porky's
05.2025 - Current

Cook

Nuclear Plant
03.2025 - 05.2025

Cahier

Loves Travel Center
09.2022 - 03.2025

Sandwich Artist

subway
10.2021 - 09.2023

High School Diploma -

Lamar High School

Similar Profiles

CREATE PROFILE
Tabitha Grace