Summary
Overview
Work History
Education
Skills
Certification
Assessments
Personal Information
Timeline
Generic

Terrell Price

Fayetteville,AR

Summary

Seeking to align with a Hotel/Restaurant organization that prioritizes elevated service curriculum and embraces the use of fresh ingredients to create innovative food with meticulous attention to detail, plate presentation, temperature, and aesthetics. Highly focused on utilizing seasonal or exceptional ingredients, dedicated to crafting alluring wine and cocktail lists that showcase both craft and knowledge. Eager to join an organization that values teaching, training, and staying well-versed in today's ever-evolving restaurant world. Deep passion for hospitality and genuine enjoyment of interacting with guests, committed to providing exceptional service through a warm welcome, anticipating needs, and fostering lasting relationships through fond farewells.

Overview

31
31
years of professional experience
1
1
Certification

Work History

Food and Beverage Manager

Twin Hills Country Club
Joplin, MO
10.2024 - Current
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Resolved customer complaints involving food or beverage quality and service.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Maintained highest standards for beverage quality and service.

Banquet Asst. Manager

Hotel Shangri-La
Afton, US
07.2023 - Current
  • Company Overview: Crescent Hotels - Afton, OK
  • Banquets start with a BEO and planning, coordination with kitchen on menus, plated or buffet
  • Staff, Train, Educate, and Build a team
  • I oversee service flow working the function, assign service assignment stations, side work for each event to maintain Quality of Service
  • Large Golf Course Resort having on-site and off-site daily
  • High Volume Catering Banquet Department
  • Catering/Events/Conferences/Banquets
  • Setup and Breakdown of all events, flipping rooms daily
  • Crescent Hotels - Afton, OK

Server/Sommelier

Isabellas
Fayetteville, US
03.2022 - 06.2023
  • Company Overview: Fayetteville, AR
  • Fine Dining focusing on exceptional pristine service
  • Steps of service to include cocktail, wine services
  • Menu navigation for Guest with details and etiquette when necessary and appropriate
  • Clearing and marking to ensure excellent table Maintenance
  • Fluent unrushed pace they allow guest to not think about anything except their conversation while enjoying their beverage and cuisine
  • Fayetteville, AR

Banquet Manager

Inn at Carnall Hall
Fayetteville, US
12.2021 - 06.2023
  • Company Overview: Fayetteville, AR
  • Worked with Sales Coordinators, Event Planners, Chefs, and Event staff
  • BEO meeting, scheduling and set-up for weekly events both morning and evening
  • Morning, Brunch and Dinner service
  • Prep for rush, side work, reservations and any detail to ensure smooth service during event
  • Guest service to include order taking, plate service, buffet service, beverage service and wine service
  • Close event and reset room for next event
  • Fayetteville, AR

Server/Operations Manager

Fiamma RIstorante
Bentonville, US
12.2016 - 03.2020
  • Company Overview: Bentonville, AR
  • Premier Bentonville Square Italian eatery
  • We made scratch pastas and offered fresh Pacific, Atlantic and Gulf seafood
  • Focusing on excellent service, as we served the Walton Family, Tyson Family and Hunt Families at this chic modern designed restaurant in Northwest Arkansas
  • Managed Catering, working as the private event planner/ booking as well as Wine Dinners, Bentonville Film Festival parties
  • Bentonville, AR

Manager

Panera Bread
Fremont, US
03.2013 - 04.2014

Fox Newsroom Assignment Editor

KTVU Channel
San Francisco, US
10.2007 - 09.2012

Operations Manager/Kitchen Manager

Hard Rock Cafe
San Francisco, US
06.2006 - 06.2007

General Manager

Pasta Pomodoro
San Francisco, US
06.2005 - 06.2006

Partner/General Manager

Restaurant 1505
Modesto, US
08.1999 - 05.2005

Bartender/Server

Hazels Fine Dining
Modesto, US
09.1998 - 08.1999

Server/Banquets/Room Service

The Ritz-Carlton
San Francisco, US
08.1994 - 09.1998

Education

Media Arts Degree -

Laney College

Skills

  • Management
  • FOH duties
  • BOH familiarity
  • Training
  • Banquet experience
  • Scheduling
  • Improving Profitability
  • Implementation of Wine Programs
  • Product Ordering
  • Cash handling
  • Kitchen Management Experience
  • POS
  • Busser
  • Culinary Experience
  • Process improvement
  • Pricing
  • Catering
  • Food Preparation
  • Profit & Loss
  • Leadership
  • Budgeting
  • Food Safety
  • Event Planning
  • Labor Cost Analysis
  • Recruiting
  • Hotel experience
  • Hospitality
  • Serving
  • Guest services
  • Financial acumen
  • Forecasting
  • Analysis skills
  • Customer service
  • Sales
  • Bartending
  • Training & development
  • Procurement
  • Driving
  • Bookkeeping
  • Restaurant experience
  • Food and beverage operations
  • Decision-making
  • Strong work ethic
  • Wine tasting expertise
  • Leadership qualities
  • Kitchen management
  • Deadline oriented
  • Operations monitoring
  • Leadership and team building
  • Customer relationship building
  • Cost control
  • Strong multitasking

Certification

  • Food Handler Certification, 11/01/22
  • Court of Masters Sommelier, 11/01/22 to Present
  • Driver's License, 10/01/21 to 10/31/27
  • ServSafe

Assessments

  • Food safety, Proficient, 01/01/23
  • Bartending, Proficient, 05/01/21
  • Cooking skills: Basic food preparation, Proficient, 08/01/22
  • Sales skills, Proficient, 06/01/22

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

Timeline

Food and Beverage Manager

Twin Hills Country Club
10.2024 - Current

Banquet Asst. Manager

Hotel Shangri-La
07.2023 - Current

Server/Sommelier

Isabellas
03.2022 - 06.2023

Banquet Manager

Inn at Carnall Hall
12.2021 - 06.2023

Server/Operations Manager

Fiamma RIstorante
12.2016 - 03.2020

Manager

Panera Bread
03.2013 - 04.2014

Fox Newsroom Assignment Editor

KTVU Channel
10.2007 - 09.2012

Operations Manager/Kitchen Manager

Hard Rock Cafe
06.2006 - 06.2007

General Manager

Pasta Pomodoro
06.2005 - 06.2006

Partner/General Manager

Restaurant 1505
08.1999 - 05.2005

Bartender/Server

Hazels Fine Dining
09.1998 - 08.1999

Server/Banquets/Room Service

The Ritz-Carlton
08.1994 - 09.1998
  • Food Handler Certification, 11/01/22
  • Court of Masters Sommelier, 11/01/22 to Present
  • Driver's License, 10/01/21 to 10/31/27
  • ServSafe

Media Arts Degree -

Laney College
Terrell Price