Seeking to align with a Hotel/Restaurant organization that prioritizes elevated service curriculum and embraces the use of fresh ingredients to create innovative food with meticulous attention to detail, plate presentation, temperature, and aesthetics. Highly focused on utilizing seasonal or exceptional ingredients, dedicated to crafting alluring wine and cocktail lists that showcase both craft and knowledge. Eager to join an organization that values teaching, training, and staying well-versed in today's ever-evolving restaurant world. Deep passion for hospitality and genuine enjoyment of interacting with guests, committed to providing exceptional service through a warm welcome, anticipating needs, and fostering lasting relationships through fond farewells.