Terrell Price
Fayetteville,AR
Summary
Seeking to align with a Hotel/Restaurant organization that prioritizes elevated service curriculum and embraces the use of fresh ingredients to create innovative food with meticulous attention to detail, plate presentation, temperature, and aesthetics. Highly focused on utilizing seasonal or exceptional ingredients, dedicated to crafting alluring wine and cocktail lists that showcase both craft and knowledge. Eager to join an organization that values teaching, training, and staying well-versed in today's ever-evolving restaurant world. Deep passion for hospitality and genuine enjoyment of interacting with guests, committed to providing exceptional service through a warm welcome, anticipating needs, and fostering lasting relationships through fond farewells.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
Twin Hills Country Club
10.2024 - Current
- Managed inventory effectively, reducing waste and optimizing stock levels.
- Resolved customer complaints involving food or beverage quality and service.
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Maintained highest standards for beverage quality and service.
Banquet Asst. Manager
Hotel Shangri-La
07.2023 - Current
- Company Overview: Crescent Hotels - Afton, OK
- Banquets start with a BEO and planning, coordination with kitchen on menus, plated or buffet
- Staff, Train, Educate, and Build a team
- I oversee service flow working the function, assign service assignment stations, side work for each event to maintain Quality of Service
- Large Golf Course Resort having on-site and off-site daily
- High Volume Catering Banquet Department
- Catering/Events/Conferences/Banquets
- Setup and Breakdown of all events, flipping rooms daily
- Crescent Hotels - Afton, OK
Server/Sommelier
Isabellas
03.2022 - 06.2023
- Company Overview: Fayetteville, AR
- Fine Dining focusing on exceptional pristine service
- Steps of service to include cocktail, wine services
- Menu navigation for Guest with details and etiquette when necessary and appropriate
- Clearing and marking to ensure excellent table Maintenance
- Fluent unrushed pace they allow guest to not think about anything except their conversation while enjoying their beverage and cuisine
- Fayetteville, AR
Banquet Manager
Inn at Carnall Hall
12.2021 - 06.2023
- Company Overview: Fayetteville, AR
- Worked with Sales Coordinators, Event Planners, Chefs, and Event staff
- BEO meeting, scheduling and set-up for weekly events both morning and evening
- Morning, Brunch and Dinner service
- Prep for rush, side work, reservations and any detail to ensure smooth service during event
- Guest service to include order taking, plate service, buffet service, beverage service and wine service
- Close event and reset room for next event
- Fayetteville, AR
Server/Operations Manager
Fiamma RIstorante
12.2016 - 03.2020
- Company Overview: Bentonville, AR
- Premier Bentonville Square Italian eatery
- We made scratch pastas and offered fresh Pacific, Atlantic and Gulf seafood
- Focusing on excellent service, as we served the Walton Family, Tyson Family and Hunt Families at this chic modern designed restaurant in Northwest Arkansas
- Managed Catering, working as the private event planner/ booking as well as Wine Dinners, Bentonville Film Festival parties
- Bentonville, AR
Manager
Panera Bread
03.2013 - 04.2014
Fox Newsroom Assignment Editor
KTVU Channel
10.2007 - 09.2012
Operations Manager/Kitchen Manager
Hard Rock Cafe
06.2006 - 06.2007
General Manager
Pasta Pomodoro
06.2005 - 06.2006
Partner/General Manager
Restaurant 1505
08.1999 - 05.2005
Bartender/Server
Hazels Fine Dining
09.1998 - 08.1999
Server/Banquets/Room Service
The Ritz-Carlton
08.1994 - 09.1998
Education
Media Arts Degree -
Laney College
Skills
- Management
- FOH duties
- BOH familiarity
- Training
- Banquet experience
- Scheduling
- Improving Profitability
- Implementation of Wine Programs
- Product Ordering
- Cash handling
- Kitchen Management Experience
- POS
- Busser
- Culinary Experience
- Process improvement
- Pricing
- Catering
- Food Preparation
- Profit & Loss
- Leadership
- Budgeting
- Food Safety
- Event Planning
- Labor Cost Analysis
- Recruiting
- Hotel experience
- Hospitality
- Serving
- Guest services
- Financial acumen
- Forecasting
- Analysis skills
- Customer service
- Sales
- Bartending
- Training & development
- Procurement
- Driving
- Bookkeeping
- Restaurant experience
- Food and beverage operations
- Decision-making
- Strong work ethic
- Wine tasting expertise
- Leadership qualities
- Kitchen management
- Deadline oriented
- Operations monitoring
- Leadership and team building
- Customer relationship building
- Cost control
- Strong multitasking
Certification
- Food Handler Certification, 11/01/22
- Court of Masters Sommelier, 11/01/22 to Present
- Driver's License, 10/01/21 to 10/31/27
- ServSafe
Assessments
- Food safety, Proficient, 01/01/23
- Bartending, Proficient, 05/01/21
- Cooking skills: Basic food preparation, Proficient, 08/01/22
- Sales skills, Proficient, 06/01/22
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Food and Beverage Manager
Twin Hills Country Club
10.2024 - Current
Banquet Asst. Manager
Hotel Shangri-La
07.2023 - Current
Server/Sommelier
Isabellas
03.2022 - 06.2023
Banquet Manager
Inn at Carnall Hall
12.2021 - 06.2023
Server/Operations Manager
Fiamma RIstorante
12.2016 - 03.2020
Manager
Panera Bread
03.2013 - 04.2014
Fox Newsroom Assignment Editor
KTVU Channel
10.2007 - 09.2012
Operations Manager/Kitchen Manager
Hard Rock Cafe
06.2006 - 06.2007
General Manager
Pasta Pomodoro
06.2005 - 06.2006
Partner/General Manager
Restaurant 1505
08.1999 - 05.2005
Bartender/Server
Hazels Fine Dining
09.1998 - 08.1999
Server/Banquets/Room Service
The Ritz-Carlton
08.1994 - 09.1998
- Food Handler Certification, 11/01/22
- Court of Masters Sommelier, 11/01/22 to Present
- Driver's License, 10/01/21 to 10/31/27
- ServSafe
Media Arts Degree -
Laney College
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