TOMÁS IGNACIO VILLAVERDE

• Alcoholic and non-alcoholic beverage vending, direct drinks, and cash register management

• Preparation of cocktails, coffee and crepes. Dispatch of soft drinks, wines and sparkling wines. Handling of the cash register.

• Preparation of cocktails and coffee. Dispatch of soft drinks, wines, beers and sparkling wines. Handling of the cash register

• Preparing the room for service, cleaning cutlery and dishes and taking the food from the kitchen to the tables. Cleaning of tables and dining room.

• Check in and check out of passengers and cleaning of rooms.

• Preparing the room for service, cleaning cutlery and dishes and taking the food from the kitchen to the tables. Cleaning of tables and dining room.

• Preparation of the mobile bar for the event. Set-up of the bar at the event site. Preparation of cocktails during the service.

• Delivery of merchandise and collection of payments. Banking procedures.

• "Mis en place" and dispatch of cocktails, water, wines, sparkling wines and energizers. Stock control

• Attention at the cash register, replenishment of merchandise, cleaning and tidiness of the room and unloading of trucks.

Payroll accreditations, bank account opening procedures for the following employees, service certifications and filing.