TOMÁS IGNACIO VILLAVERDE
Buenos Aires,Argentina
Summary
Skilled in classic cocktails and bar service preparation, I excel in responsible alcohol service and inventory management. My adeptness in payment processing and a proactive approach to beverage preparation underscore my ability to enhance customer satisfaction and operational efficiency.
Overview
15
15
years of professional experience
1
1
Certification
Work History
BARTENDER
Atroden Club
Buenos Aires
2023.11 - Current
- Alcoholic and non-alcoholic beverage vending, direct drinks, and cash register management
BARTENDER
Alpina Hotel
Chamonix
2023.04 - 2023.07
- Preparation of cocktails, coffee and crepes. Dispatch of soft drinks, wines and sparkling wines. Handling of the cash register.
BARTENDER
Grand Hotel des Alpes
Chamonix
2022.12 - 2023.04
- Preparation of cocktails and coffee. Dispatch of soft drinks, wines, beers and sparkling wines. Handling of the cash register
RUNNER
Hotel Le Loup Blanc
Pra Loup
2022.11 - 2022.12
- Preparing the room for service, cleaning cutlery and dishes and taking the food from the kitchen to the tables. Cleaning of tables and dining room.
RECEPCIONIST
Speeka Hostel
Zagreb
2022.10 - 2022.11
- Check in and check out of passengers and cleaning of rooms.
RUNNER
Hotel Le Mas du Langoustier
Porquerolles
2022.08 - 2022.10
- Preparing the room for service, cleaning cutlery and dishes and taking the food from the kitchen to the tables. Cleaning of tables and dining room.
BAR CHIEF
Collins Eventos
Buenos Aires
2019.07 - 2022.07
- Preparation of the mobile bar for the event. Set-up of the bar at the event site. Preparation of cocktails during the service.
OFFICE BOY
El Sereno Automático
Buenos Aires
2016.08 - 2022.07
- Delivery of merchandise and collection of payments. Banking procedures.
BARTENDER
Crobar Club Discotheche
Buenos Aires
2016.03 - 2018.04
- "Mis en place" and dispatch of cocktails, water, wines, sparkling wines and energizers. Stock control
CASHIER AND STOCK CLERK
Carrefour express
Buenos Aires
2012.08 - 2014.12
- Attention at the cash register, replenishment of merchandise, cleaning and tidiness of the room and unloading of trucks.
Administrative Employee
Madres de Plaza de Mayo Foundation
Bs As
2010.06 - 2012.02
Payroll accreditations, bank account opening procedures for the following employees, service certifications and filing.
Education
COMMERCIAL EXPERT -
Escuela De Comercio N° 22
2009-12
Skills
- Classic cocktails
- Bar service preparation
- Responsible alcohol service
- Inventory
- Payment processing
- Beverage preparation
Certification
- Barista, Instituto Argentino de Coctelería, 2021
- Barmanager, Instituto Argentino de Coctelería, 2019
- Cocktail practice , Barman Argentina, 2016
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
Portuguese
Intermediate (B1)
B1
French
Elementary (A2)
A2
Timeline
BARTENDER
Atroden Club
2023.11 - Current
BARTENDER
Alpina Hotel
2023.04 - 2023.07
BARTENDER
Grand Hotel des Alpes
2022.12 - 2023.04
RUNNER
Hotel Le Loup Blanc
2022.11 - 2022.12
RECEPCIONIST
Speeka Hostel
2022.10 - 2022.11
RUNNER
Hotel Le Mas du Langoustier
2022.08 - 2022.10
BAR CHIEF
Collins Eventos
2019.07 - 2022.07
OFFICE BOY
El Sereno Automático
2016.08 - 2022.07
BARTENDER
Crobar Club Discotheche
2016.03 - 2018.04
CASHIER AND STOCK CLERK
Carrefour express
2012.08 - 2014.12
Administrative Employee
Madres de Plaza de Mayo Foundation
2010.06 - 2012.02
COMMERCIAL EXPERT -
Escuela De Comercio N° 22