Tonya Magouirk
Batesville
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
Lead Cook
White River Area Agency On Aging
Batesville
10.2022 - Current
- Led a team of cooks in preparing nutritious meals for diverse dietary needs, ensuring high-quality food service.
- Developed and implemented new menu items, enhancing meal variety and increasing resident satisfaction.
- Trained and mentored junior kitchen staff on food safety standards and efficient cooking techniques, improving overall team performance.
- Streamlined kitchen operations by optimizing workflow, resulting in improved service delivery and reduced meal preparation times.
- Maintained inventory control through regular stock checks and timely ordering, minimizing waste and ensuring kitchen efficiency.
- Collaborated with dietitians to create specialized meal plans, addressing health concerns and dietary restrictions for residents.
- Ensured compliance with local health regulations and safety standards, fostering a safe and sanitary kitchen environment.
- Completed workstation set up and break down, properly disposing of leftover food.
- Assisted in budgeting and cost management for kitchen supplies, contributing to overall financial efficiency within the agency.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
QC Inspector/Shipping and Receiving Coordinator
Custom Craft poultry
Batesville
06.2017 - 09.2020
- Conducted thorough inspections of poultry products to ensure compliance with quality standards, enhancing overall product safety.
- Monitored production processes and identified deviations, implementing corrective actions to maintain product integrity and consistency.
- Collaborated with production teams to establish quality control procedures, resulting in improved operational efficiency and reduced waste.
- Trained new staff on quality control protocols and best practices, fostering a culture of quality and awareness within the team.
- Inspected and tested products to ensure compliance with quality standards.
- Inspected incoming and outgoing shipments to ensure product compliance with quality standards, enhancing operational efficiency.
- Monitored inventory levels and conducted regular audits, ensuring accuracy and minimizing discrepancies in stock.
Education
Serve Safe Certified - 2022
UACCB
02.2024 - 12.2026
Skills
- Food safety standards
- Kitchen operations management
- Staff supervision
- Workflow optimization
- Resident satisfaction improvement
- Quality assurance
- Kitchen sanitation
- Client communication
- Time management
- Staff coordination
- Food processing
- Kitchen organization
- Food safety monitoring
- Employee supervision
- Kitchen management
- Meal preparation
- Shift leadership
- Emergency protocols
References
References available upon request.
Timeline
Serve Safe Certified - 2022
UACCB
02.2024 - 12.2026
Lead Cook
White River Area Agency On Aging
10.2022 - Current
QC Inspector/Shipping and Receiving Coordinator
Custom Craft poultry
06.2017 - 09.2020