Summary
Overview
Work History
Education
Skills
Timeline
Generic

Torey Young

Little Rock

Summary

Experienced cook with a strong focus on food safety and quality. Proven ability to develop seasonal menus and streamline processes, ensuring compliance with health regulations and enhancing customer satisfaction.

Dynamic culinary professional skilled in multitasking and organization. Successfully led kitchen teams in high-pressure environments, fostering collaboration and maintaining high standards in food preparation and presentation. Committed to driving efficiency and enhancing dining experiences.

Dedicated cook known for strong attention to detail in food handling and presentation. Experienced in training staff and implementing safety protocols, contributing to improved operational standards and customer satisfaction.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Overview

9
9
years of professional experience

Work History

Cook

Copper Grill
Little Rock, AR
12.2022 - Current
  • Developed seasonal menu items, incorporating local ingredients to elevate dining experience and attract clientele.
  • Implemented food safety practices, achieving compliance with health regulations during inspections.
  • Streamlined pie production processes, reducing prep time while maintaining product quality and taste.
  • Led team in high-pressure environments, fostering a positive atmosphere to boost morale and efficiency.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Applebees Rmh
Little Rock, AR
11.2021 - 05.2023
  • Prepared and cooked a variety of pie fillings from scratch, ensuring flavor consistency and quality.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Cook

Damgoode Pies
Little Rock, AR
12.2016 - 06.2022
  • Managed kitchen inventory, minimizing waste through effective stock rotation and usage tracking.
  • Trained new staff on food preparation techniques and safety protocols to maintain high operational standards.
  • Collaborated with front-of-house staff to coordinate timely service and enhance customer satisfaction.
  • Prepared ingredients according to standardized recipes for efficient meal assembly.
  • Assisted in maintaining kitchen cleanliness and adherence to food safety standards.
  • Collaborated with team members to streamline food preparation processes and reduce waste.
  • Trained new hires on proper cooking techniques and kitchen equipment usage.
  • Maintained high-quality standards for food presentation and taste consistency across all dishes.
  • Monitored inventory levels, ensuring timely replenishment of supplies for uninterrupted service.
  • Implemented organization strategies for storage areas, enhancing efficiency during busy shifts.

Education

High School Diploma -

McClellan High School
Little Rock, AR
05-1999

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Surface cleaning
  • Food presentation
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Portion control
  • Food plating
  • Food handler certification

Timeline

Cook

Copper Grill
12.2022 - Current

Cook

Applebees Rmh
11.2021 - 05.2023

Cook

Damgoode Pies
12.2016 - 06.2022

High School Diploma -

McClellan High School
Torey Young