Tracey Owens

Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.

• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
• Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Practiced established infection control methods to reduce risks to patients, families, and medical staff.
• Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
• Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.

• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Pleasantly greeted customers and provided prompt and courteous service.
• Removed trash, swept, and mopped floors for professional appearance.
• Processed customer orders through POS system, ensuring accurate identification and input of codes for extensive produce items.
• Stocked shelves and organized merchandise displays for easy retrieval.
• Assisted customers by finding items quickly to boost store satisfaction rates.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

1. Remained knowledgeable on best methods of care for elderly and disabled clients

2. Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.

3. Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.

4. Planned, prepared, and served meals, and completed weekly grocery shopping

5. Maintained clean, safe, and well-organized patient environment