Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
cropped
Travis Reno Trosper

Travis Reno Trosper

Charleston

Summary

Sales Consultant with talent for product knowledge and Customer relationships. Strong knowledge of E-commerce, Management and Field Sales. Communicative and team-oriented with proficiency in Google programs, Concur and Salesforce. Proven history of fostering results to meet team, individual and management objectives. A strategic thinker and a great listener. Fifteen years Restaurant Management experience before entering into Sales.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Sales Consultant

Southern Glazer's Wine and Spirits
10.2017 - Current
  • Fulfilled supplier needs to achieve market share
  • Worked all Suppliers under SGWS Umbrella; Pernod Ricard, Hiram Walker, Constellation, Brown Foreman, Treasury, Bacardi, Sazerac
  • Territory Included all outlets of wine and spirits
  • Grocery, Of-Premise, On-Premise and Convenience
  • Salesforce Champion/Captain for Arkansas; assisted with training with expertise in Insights
  • Built dashboards in Salesforce for daily use of sales consultants
  • Conducted zoom training of Insights a Objective Planning to Southern Glazers of Tennessee
  • Cultivated productive relationships with existing customers through exceptional follow-up ater sales
  • Leveraged CRM system to manage sales activities and track sales performance.

Operations Manager

Ater Five Adventures LLC
10.2016 - 09.2017
  • Recruited in from their current sales consultant, hired to expand the company into Oklahoma and fine tune current restaurants
  • Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals
  • Recruited, hired and trained crew members on application of projects, customer relations and customer service
  • Oversaw financial management, budget management, accounting and payroll activities
  • Presented performance and productivity reports to supervisors
  • Analyzed and controlled materials, supplies and equipment operational expenses
  • True Grit Award Restaurant Partner of the Year, Fort Smith Best of Best - 2017

Sales Consultant

Glazer's of Northwest Arkansas
08.2015 - 10.2016
  • Worked all Suppliers under SGWS Umbrella; Pernod Ricard, Hiram Walker, Constellation, Brown Foreman, Treasury, Bacardi, Sazerac
  • Fostered relationships with customers to expand customer base and retain business
  • Improved overall customer purchasing experiences to promote steady revenue
  • Answered product questions with up-to-date knowledge of sales and promotions.

Kitchen Manager

Panera Bread
03.2013 - 10.2015
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

General Manager

Varsity Sports Grill
Fort Smith, AR
10.2009 - 03.2013
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Identified issues, analyzed information and provided solutions to problems.

Operations Manager

Buffalo Wild Wings
Fayetteville, AR
05.2005 - 10.2009
  • Improved operational efficiency by streamlining processes and implementing cost-saving measures.
  • Developed strong relationships with vendors, resulting in better pricing and improved service quality.
  • Reduced turnaround time for project completion through effective resource allocation and team management.
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
  • Managed budgets effectively, consistently delivering projects on-time and within financial constraints.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.

Education

Hospitality Management Certification -

NorthWest Arkansas Community College
Bentonville, AR
05.2005

Skills

  • Salesforce
  • Google Docs
  • Google Sheets
  • Google Slides
  • Gmail
  • Product and Service Knowledge
  • Sales Strategies and Distribution
  • Buyer Needs Assessment
  • Account Management
  • Market Research and Analysis
  • Friendly, Positive Attitude
  • Organizational Skills
  • Relationship Building
  • Team Leadership
  • Data Interpretation
  • Client acquisition
  • Brand Promotion
  • Menu development
  • Sales Strategies
  • Goal-Oriented
  • Customer Support

Websites

Certification

  • WSET Level 2 Wine & Spirits - 2018
  • Salesperson of Year, SGWS Universal Division - 2018
  • Customer Development Expert, SGWS - 2017
  • Salesforce Trailhead - Explorer Badge

Timeline

Sales Consultant

Southern Glazer's Wine and Spirits
10.2017 - Current

Operations Manager

Ater Five Adventures LLC
10.2016 - 09.2017

Sales Consultant

Glazer's of Northwest Arkansas
08.2015 - 10.2016

Kitchen Manager

Panera Bread
03.2013 - 10.2015

General Manager

Varsity Sports Grill
10.2009 - 03.2013

Operations Manager

Buffalo Wild Wings
05.2005 - 10.2009

Hospitality Management Certification -

NorthWest Arkansas Community College
Travis Reno Trosper