Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Victoria Ocampo Garnica

Reno

Summary

Results driven general manager with a proven ability to effectively lead teams and drive business growth. Dedicated to delivering positive customer experiences to promote loyalty and repeat business. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Overview

12
12
years of professional experience

Work History

General manager

Maui Janes Restaurant
06.2018 - 11.2023
  • Developed and implemented strategies to increase sales and profitability
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability.
  • Completed employee reviews, training, schedules.
  • Ensuring compliance with health and safety regulations.

General Manager

Reef Sushi & Sake
11.2017 - 06.2018
  • Promoted from dishwasher to General Manager after proving my knowledge, leadership skills, management abilities and determination to succeed.
  • Oversaw inventory and quality assurance
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Assisted in recruiting, hiring and training of team members.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

General Manager

Frutti Hielo
05.2016 - 11.2017
  • Developed and build business from start up
  • Request information or assistance with business licenses applications
  • Money management and product responsibility
  • Established advertisement and manage social media outlets to gain exposure within the community
  • Worked directly with delivery drivers to achieve timely and efficient distribution of snack foods.

Sous Chef

Mary Chuy’s Mexican Restaurant
05.2012 - 05.2016
  • Prepared various cuts of meat and poultry
  • Prepared all live seafood and adhered and maintained all company Food Safety & Sanitation guidelines
  • General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment
  • Prepared soups, salads and salsas.

Education

Skills

  • Quality Management
  • Schedule Management
  • Customer Relationship Management
  • Customer Engagement
  • Health Code Compliance
  • Food Safety
  • Schedule Coordination
  • Recruitment
  • Menu Development
  • Kitchen Equipment Operation and Maintenance
  • Expense Control

Languages

English
Native language
Spanish
Beginner
A1

Timeline

General manager

Maui Janes Restaurant
06.2018 - 11.2023

General Manager

Reef Sushi & Sake
11.2017 - 06.2018

General Manager

Frutti Hielo
05.2016 - 11.2017

Sous Chef

Mary Chuy’s Mexican Restaurant
05.2012 - 05.2016
Victoria Ocampo Garnica