Yasmin Files

• Washed cars and trucks daily for auto dealership.
• Vacuumed interiors of vehicles to remove dirt and debris.
• Maintained car detailing equipment and supplies in optimal condition for daily demands.
• Shined vehicle windows and windshields to remove water spots.
• Collected and disposed of trash in vehicle console spaces and under seats.
• Washed, waxed, and buffed vehicle bodies for professional shine.
• Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
• Maintained clean, tidy and safe work environment.
• Provided exceptional customer service and addressed customer inquiries.
• Followed safety guidelines for cleaning vehicles and equipment.
• Organized vehicle and equipment storage spaces, removing trash and wiping down surfaces.
• Utilized high-pressure washers to clean vehicles and equipment.
• Removed dirt and debris from vehicle and equipment interiors.
• Wiped down and polished interior and exterior surfaces.

• Maintained merchandise presentation by removing damaged goods, stocking, and rotating merchandise and signing and pricing merchandise.
• Organized on-site stockroom to maximize existing space and improve efficiency, boosting efficiency.
• Counted supplies in stock room and posted totals to inventory records using RF scanner.
• Verified inventory computations by comparing to physical counts of stock, efficiently investigating discrepancies and adjusting errors.

• Chose, inspected, weighed, and measured ingredients for each production run.
• Cleaned and sterilized factory processing containers and work areas to keep foods safe.
• Followed instructions and processes to maintain food and beverage integrity.
• Located and corrected different operational problems and mechanical faults to maintain production levels.
• Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
• Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
• Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.

• Cleaned and maintained kitchen equipment and oven.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Trained new employees on bakery methods and procedures.
• Packaged finished products for sale.
• Followed food safety standards when handling ingredients.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Prepared dough for variety of pastries, cakes and breads.
• Applied effective time management techniques to meet tight deadlines.
• Operated ovens and bakery equipment to prepare products according to recipes.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Supported creation of detailed, technical financial models to value potential acquisition targets.
• Created and managed project plans, timelines and budgets.
• Frequently inspected production area to verify proper equipment operation.
• Helped meet changing demands by recommending improvements to business systems or procedures.
• Developed effective improvement plans in alignment with goals and specifications.
• Conducted regular reviews of operations and identified areas for improvement.

- Maintained a safe area

- Clear Jams

-Automatic and Manual controls

-Cleaned area

- Hand stacking Boxes when line stops

- Keeping masters occupied and ensuring correct and proper procedures