Looking to use my customer service background and passion for people to build and improve customer experiences.
Overview
12
12
years of professional experience
Work History
Trust & Safety Advisor
Evolve
09.2019 - Current
Deliver support across the board through inbound calls and cases while providing world-class customer service in the face of difficult situations
Assist 100+ guests per day with resolution process through various problem solving techniques
Collaborate with all customer-facing teams as well as other departments to build relationships and achieve high service level standards and meet company goals
Identify changing customer needs and adapt service strategies to meet them while building strong customer relationships to improve loyalty
Assist with mediating escalated owner and guest conflicts to come up with a resolution that works best for all parties
Assisted in establishing new policies and rules to increase productivity within the team
Sales Associate
Orange Theory Fitness
01.2019 - 08.2019
Conducted 50+ telephone inquiries/ follow up calls / customer care calls per day
Went above and beyond for clients, ensuring that members and potential members had positive and lasting experiences
Increased revenue in retail for studio and exceeded $100 per day retail goals
Resident Manager
Secured Climate Storage And Postal Center
01.2015 - 07.2018
Managed facility of over 1200 storage units and maintained sufficient number of units so they were market ready at all times
Carefully screened applicants for tenancy and completed final move out walkthroughs for tenants
Delivered emergency 24-hour on-call service for any tenant issues
Communicated effectively with tenants and verified that all customer complaints were handled promptly and appropriately
Restaurant Manager/Lead Bartender
Niks Italian Kitchen
06.2012 - 01.2015
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Led and directed team members on effective methods, operations, and procedures.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.