Cheryl Green
Nashville
Summary
Accomplished food safety and quality assurance professional with over 40 years of experience. Expertise in regulatory compliance, staff training, and effective communication. Demonstrated success in enhancing quality processes and driving team performance to achieve organizational objectives.
Overview
42
42
years of professional experience
1
1
Certification
Work History
Food Safety Quality Assurance Supervisor
Tyson Foods
Nashville
03.1984 - Current
- Supervised quality control processes in food production environments to ensure compliance with safety and quality standards.
- Trained staff on safety regulations and quality assurance standards.
- Developed and implemented quality inspection protocols for meat products.
- Conducted regular audits to ensure compliance with USDA regulations.
- Collaborated with production teams to address quality issues promptly.
- Led team meetings to discuss quality performance and improvement strategies.
- Maintained documentation of quality control inspections and findings to support traceability and regulatory compliance.
- Performed root cause analysis investigations into non-conforming products or processes.
- Oversaw daily operations of Quality Control Inspectors and Technicians to ensure compliance with quality standards.
- Provided guidance to staff on best practices in quality assurance methods.
- Monitored production processes for efficiency and accuracy.
- Implemented corrective actions for quality control issues.
- Collaborated with other departments to resolve issues related to product quality.
- Enforced adherence to quality assurance procedures by reviewing subordinate's testing reports and following up on deviations.
- Compiled and presented quality assurance reports to management, highlighting key findings and compliance status.
- Supervised onboarding and training of new personnel to maximize capacities of quality assurance team.
- Trained personnel in the use of testing equipment and techniques.
- Analyzed data from Quality Control tests to identify areas of improvement.
- Assisted in developing test plans, protocols, checklists, and acceptance criteria.
- Reviewed product specifications for conformance to customer requirements.
- Identified process improvements which could reduce costs or improve customer satisfaction.
- Determined training needs of staff and organized training interventions to achieve quality standards.
Education
Master of Science - General Business
Excelsior College
Albany, NY07-2026
BBA - Business Administration
Henderson State University
Arkadelphia, AR12-2001
High School Diploma -
Ashdown High School
Ashdown, AR05-1983
Some College (No Degree) - Business Administration
Cossatot Techinal College
Nashville, ARSkills
- Quality assurance
- Team collaboration
- Safety regulations
- Data analysis
- Training delivery
- Hazard analysis
- Process improvement
- Effective communication
- Compliance auditing
- Project management
Certification
- Leading Self, Leading Others Certification
- HACCP
Timeline
Food Safety Quality Assurance Supervisor
Tyson Foods
03.1984 - Current
Master of Science - General Business
Excelsior College
BBA - Business Administration
Henderson State University
High School Diploma -
Ashdown High School
Some College (No Degree) - Business Administration
Cossatot Techinal College