Saige Yoes
Bella Vista
Summary
Skilled Baker with strong experience in creating and innovating recipes for breads, pastries, and other baked goods. Possess creative flair, precision, and high level of skill in kitchen equipment use. Showcases strengths in maintaining cleanliness standards aligned with health regulations while ensuring quality product offerings. Previous work has led to increased customer satisfaction through consistently providing fresh and delicious bakery items.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Barista
Starbucks
Bentonville
03.2025 - Current
- Prepared high-quality coffee beverages following standardized recipes.
- Maintained clean and organized workstations during busy shifts.
- Provided exceptional customer service and addressed inquiries promptly.
Baker
Saige and Sable Creations LLC
Bella Vista
08.2024 - Current
- Prepared a variety of baked goods using fresh, high-quality ingredients.
- Operated ovens and mixers to ensure consistent baking temperatures and times.
- Decorated cakes and pastries following customer specifications and design trends.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Met with customers to discuss needed bakery items and take orders.
- Created new recipes using available ingredients and for special occasions.
Lead Baker
Bizzy Bees Bakery
Bentonville
04.2024 - 11.2024
- Prepared a variety of baked goods using fresh ingredients daily.
- Operated ovens and mixers to ensure efficient production processes.
- Maintained cleanliness and organization in the baking area at all times.
- Trained new staff on baking techniques and safety procedures regularly.
- Collaborated with team members to meet daily production goals effectively.
- Managed inventory of ingredients, ensuring supplies were always stocked.
- Assisted in developing new recipes for seasonal menu offerings creatively.
- Monitored product quality to ensure consistency and adherence to standards.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Inspected products for quality assurance before display.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Merchandised food and garnishes for serving presentation.
- Inspected baking equipment in accordance with cleanliness and safety standards.
Education
Associate in Pastry Arts - Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO 05.2023 - 10.2024
Skills
- Baking techniques
- Food safety
- Recipe development
- Equipment maintenance
- Customer relationship management
- Inventory management
- Point of sale operation
- Team collaboration
- Effective communication
- Time management
- Problem solving
- Attention to detail
- Ordering procedures
- Professional demeanor
- POS systems
- Espresso machine operations
- Menu design
Certification
- ServSafe Managerial Certification
- ServSafe Food handler Certification
Timeline
Barista
Starbucks
03.2025 - Current
Baker
Saige and Sable Creations LLC
08.2024 - Current
Lead Baker
Bizzy Bees Bakery
04.2024 - 11.2024
Associate in Pastry Arts - Pastry Arts
Auguste Escoffier School of Culinary Arts
05.2023 - 10.2024