Victoria Shafer

Cleaning vacation rentals, residential properties, and janitorial services.

Saute Line

Prepared multiple orders simultaneously during peak periods with high accuracy rate.

Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Assisted with activities of daily living such as bathing, grooming, dressing, and feeding to ensure patient dignity, comfort, and wellbeing. Assisted with vitals at start of shift and as needed. Assisted with hydration and meals. Documentation such as meal consumption, I/O, and behavioral observation.

Maintained a clean, safe environment by sanitizing surfaces, changing linens, disposing of waste properly, and proper hand hygiene.

Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Assisted patients with shaving, bathing, and teeth brushing. Meal prep, errands, and light housekeeping. Provided emotional support to patients and their families.

Adapted care practices to meet needs of diverse patient populations, ensuring culturally sensitive care. Built rapport with patients and families, providing emotional support during difficult times.

Prevented pressure ulcers development through frequent turning, repositioning of patients. Reduced fall incidents by implementing safety measures.

Assisted with bathing, grooming, dressing, and meal assist as needed. Checked patient vitals. Behavioral observation and documentation.

Assisted patients with shaving, bathing, and teeth brushing. Meal prep, errands, and light housekeeping. Provided emotional support to patients and their families.

Adapted care practices to meet needs of diverse patient populations, ensuring culturally sensitive care. Built rapport with patients and families, providing emotional support during difficult times.

Prevented pressure ulcers development through frequent turning, repositioning of patients. Reduced fall incidents by implementing safety measures.

Assisted patients with activities of daily living such as grooming, shaving, bathing, and oral hygiene.

Provided emotional support to patients and their families.

Prevented pressure ulcers through frequent turning and repositioning of patients. Reduced fall incidents by implementing safety measures.

Vitals, hydration, documentation such as I/O, meal consumption, and behavioral.

Ambulation and range of motion.

Comfort care.

Maintained a safe work environment for team members and guests through visual inspection of common areas during shift.

Removed dirt, dust, grease, and film from surfaces according to proper procedures and labeling.

Preserved cleaning equipment and reported maintenance deficiencies or irregularities to supervisor.

Followed MSDS and OSHA standards to maximize safety and prevent accidents.

Assisted patients with shaving, bathing, and oral hygiene. Meal prep, errands, and light housekeeping. Provided emotional support to patients and their families.

Adapted care practices to meet needs of diverse patient populations, ensuring culturally sensitive care. Built rapport with patients and families, providing emotional support during difficult times.

Prevented pressure ulcers through frequent turning, repositioning of patients. Reduced fall incidents by implementing safety measures.

Assisted with activities of daily living such as, bathing, grooming, dressing, and meal assist to ensure patient dignity.

Answered call lights and adjusted bed rails and equipment.

Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.

Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.

Comfort care.

Ambulation and range of motion.

Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Prepared meals efficiently under time constraints for timely service during peak hours.

Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Assisted with activities of daily living such as, bathing, grooming, dressing, and meal assist.

Answered call lights and adjusted bed rails and equipment.

Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.

Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.

Comfort care. Ambulation and range of motion.

Self-motivated, with a strong sense of personal responsibility.

Worked effectively in fast-paced environments.

Skilled at working independently and collaboratively in a team environment.

Proven ability to learn quickly and adapt to new situations.